About This Utterly Straightforward And Tangy Cream Cheese Pumpkin Pie Recipe
Looking out for a satisfying twist on primary pumpkin pie? Do that fully clear and tangy cream cheese pumpkin pie recipe!
The pumpkin pie filling accommodates cream cheese, which provides the pie a barely tangy style and clear and creamy texture—equivalent to New York-style cheesecake!
The filling is poured proper right into a pre-baked pie crust, which makes an extra crispy crust that doesn’t get soggy beneath the filling. The recipe makes ample pumpkin pie filling to fill 2 shallow store-bought pie crusts, or 1 further deep-dish selfmade pie crust.
@hummingbirdhigh for a lot of who assume pumpkin pie must be additional like cheesecake #baking #recipes ♬ Pumpkin – Fred Paci & Nobel
For a additional standard pumpkin pie recipe, strive my sort out the fundamental Libby’s Pumpkin Pie Recipe (with methods to make the filling further creamy and the crust further crispy). And be certain you strive Hummingbird Extreme‘s recipe archive for my full assortment of pie recipes!
Parts and Substitutions
Proper right here’s each little factor it is important make this distinctive pumpkin pie recipe:
Buying Itemizing For Utterly Straightforward And Tangy Cream Cheese Pumpkin Pie Recipe
And let’s talk about some key substances and their potential substitutions:
Pie Crust
You need two 9-inch store-bought frozen pie crust OR 1 store-bought or selfmade pie crust for a deep-dish pie pan to make this cream cheese pumpkin pie.
Deep-Dish Frozen Pie Crust versus Frequent Frozen Pie Crust
Deep-dish pie crusts ideally keep spherical 4 cups of amount and spherical 2 to 2 ½ inches deep. In distinction, widespread pie crusts keep spherical 2 to 2 ½ cups of amount and are spherical 1 to 1 ½ inches deep. Retailer-bought pie crusts will often specify whether or not or not or not they’re “deep-dish” (nevertheless additional on that shortly—not all store-bought pie crusts are created equal!). If the label doesn’t say one thing, assume it’s an on a regular basis pie crust!
The Best Kind of Retailer-Bought Frozen Pie Crust for Pumpkin Pie
I mentioned earlier that not all store-bought pie crusts are created equal. There’s a surprisingly huge variety of store-bought pie crust accessible. Nevertheless usually, there are two kinds of store-bought frozen pie crust: the kind that’s accessible in a sheet that you just roll and kind onto your particular person pie pan, and the kind that already comes molded onto a disposable pie pan. To make your life easier, I prefer to advocate the latter selection that is already throughout the pan.
And as soon as extra, must you solely want to bake 1 pumpkin pie, uncover a store-bought frozen pie crust that labels itself “deep-dish” and would possibly keep not lower than 4 cups of filling. Nevertheless let me warn you now—some deep-dish pie crusts are LIARS! As soon as I attempted to make this with the generic “deep-dish” pie crust my grocery retailer purchased, it wasn’t able to keep the filling. So observe a trusted mannequin like Marie Callendar’s Deep Dish Pastry Pie Shells and Pillsbury Deep Dish Frozen Pie Crusts.
Can I reap the benefits of selfmade pie crust as an alternative?
Positive, fully! In reality, you most likely have the time, I prefer to advocate doing so as an alternative. I’ve an vital recipe for an all-butter pie dough accessible in my cookbook, Weeknight Baking. You presumably can see a mannequin of the recipe on-line in my put up on strategies to make this 15-Minute Stand Mixer Pie Crust Recipe.
Making The Recipe (With Footage!)
How To Retailer The Pumpkin Pie
The pie may very well be saved at room temperature, beneath a cake dome or a giant bowl turned the opposite method up, for 1 day. After that, cowl tightly in plastic wrap and refrigerate for 2 additional days.
Does cream cheese pumpkin pie should be refrigerated?
Positive, with reservations. You presumably can depart the pumpkin pie at room temperature for as a lot as 1 day… must you haven’t topped it with any dairy garnishes like ice cream or whipped cream. Nonetheless, you most likely have, undoubtedly refrigerate it!
Can you freeze cream cheese pumpkin pie?
Positive!
Cool the pumpkin pie on a wire rack totally. As quickly because it’s cool, stick all of the issue—pie pan and all—throughout the freezer. At this degree, depart it uncovered. You’re freezing it to get the filling sturdy for wrapping later. Freeze for 2 to 4 hours, until the pie filling is completely sturdy. Then, wrap all of the think about two layers of plastic wrap and a layer of aluminum foil. Doing so ensures that the pumpkin pie doesn’t take up any flavors or odors from totally different gadgets throughout the freezer. Freeze for as a lot as 3 months.
To serve, swap to the fridge to thaw in a single day. Serve barely chilled, or rewarm explicit particular person slices throughout the microwave.
Best Recipe Concepts
Tip About Baking Instruments For The Recipe
- No pie weights? No downside! It’s best to use totally different pantry devices like beans, rice, and even granulated sugar of their place. And must you don’t want to waste meals, it is also doable to make use of residence gadgets like money out of your free change jar! I promise the money acquired’t soften throughout the oven—it takes a LOT of heat to melt metal.
Best Methodology Tip
- For the right pie crust, solely brush the underside and sides of the pie crust with egg wash. Avoid brushing the pie crust crimp. Doing so will set off it to overly brown and burn sooner than the filling is completed cooking! So don’t concern you most likely have leftover egg wash—that’s common.
Get the Recipe:
Utterly Straightforward and Tangy Cream Cheese Pumpkin Pie
The cream cheese on this cream cheese pumpkin pie recipe makes the filling further clear and tangy, equivalent to New York cheesecake! Seize the recipe throughout the put up, along with strategies, ideas, and course of images on strategies to make it.
Forestall your show from going darkish
For The Cream Cheese Pumpkin Pie Filling
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First, prebake the pie crust. Place a rack throughout the center of the oven and preheat the oven to 350°F. If baking two crusts, line two half sheet pan with parchment paper. If baking one crust, line one half sheet pan with parchment paper.
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Prep the pie crusts. Place a frozen crust, nonetheless in its plate, throughout the center of certainly one of many pans. Cowl the crust with foil, making certain the crimped edges are totally coated and that there will not be any gaps between the foil and the crust. Fill with pie weights and unfold them out so that they’re additional concentrated throughout the perimeters of the crust.If baking two crusts, repeat with the second crust.
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Prebake the crusts. Bake for half-hour. Whereas the crust is throughout the oven, make the egg wash: In a small bowl, whisk collectively the egg white and water.Take away the sheet pan from the oven, sustaining the oven on. Fastidiously perform the pie weights and foil. Use a pastry brush to coat the underside and sides of the pie crust (nevertheless not the crimped border) with a thin layer of egg wash. If baking two crusts, repeat with the second crust.Bake the crusts, uncovered, for an additional 5 to eight minutes (bake for longer if you would like a crispier, darker crust). Put apart on a wire rack to relax barely on their pans while you make the cream cheese pumpkin pie filling.
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Make the cream cheese pumpkin pie filling. Cut back the oven to 325°F. Throughout the bowl of a stand mixer fitted with the whisk attachment, combine the pumpkin and cream cheese. Whisk on medium-high tempo for 5 minutes, or until totally clear and doubled in amount.With the mixer on low, frequently add the butter, sugar, and spices, until merely blended. Whisk throughout the eggs, one after the opposite, solely together with the next egg when the sooner one is solely built-in. Whisk until merely blended.
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Assemble the pies. Divide the batter evenly between the crusts; if using a digital scale to measure out the pie, phrase that this recipe makes spherical 42 ounces (1191 grams) of pumpkin pie filling—pour 21 ounces (595 grams) of batter into each crust.Use an offset spatula to unfold the pie filling evenly in each pie crust and clear their tops.
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Bake the pies. Bake for 40 minutes, or until the perimeters of the filling are set nevertheless the center nonetheless wobbles barely. Cool on a wire rack. Serve warmth or at room temperature.The pie may very well be saved at room temperature, beneath a cake dome or a giant bowl turned the opposite method up, for as a lot as 1 day. After that, cowl loosely with plastic wrap and refrigerate for as a lot as 2 days.
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Weeknight Baking:
Recipes to Fit your Schedule
Over the earlier plenty of years of working Hummingbird Extreme, I saved an vital aspect of my life hidden from my readers: I had a full-time, terribly demanding job throughout the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on a good schedule.