About This Rhubarb Custard Pie Recipe
This quick and easy rhubarb custard pie is a fundamental English dessert! The tart, tangy, bitter, and vegetable flavors of pink and pink rhubarb are balanced out by a creamy, velvety custard and flaky. buttery pie crust. The perfect half? The recipe comes collectively shortly and easily due to store-bought pie crust. After pre baking the pie, the filling solely takes spherical 5 minutes to make!
For additional fast and easy pie recipes on Hummingbird Extreme, check out Quick and Easy Blueberry Crumble Pie and Easy Canned Cherry Pie Recipe!
@hummingbirdhigh i was essential the alternative day when i discussed i merely must make #pie all day every day #bakingrecipe #baking #bakingtiktok ♬ The Good British Bake Off – Tom Howe
What Does Rhubarb Custard Pie Model Like?
On account of if its tart style, rhubarb works very nicely with sugar and dairy. Like on this rhubarb custard pie!
With out the rhubarb, the sweet cream custard tastes like a regular buttermilk chess pie. Nevertheless on account of this pie is made with cream as an alternative of buttermilk, it lacks any kind of tangy, acidic style. Think about it as very similar to vanilla ice cream, nevertheless baked in a buttery pie crust shell. Sounds delicious nevertheless intense, correct?
Enter the rhubarb fruit topping! The rhubarb acts identical to the buttermilk in standard chess pie recipes and brings tart, tangy flavors to all the pie. With out the rhubarb, the sweet cream custard filling could possibly be too rich by itself.
Components and Substitutions
Now that I’ve happy you to make this rhubarb custard pie recipe, proper right here’s your procuring guidelines for the recipe:
Shopping for Itemizing for Rhubarb Custard Pie Recipe
- frozen store-bought pie crust (ideally in a pie plate)
- huge eggs
- kosher salt
- current rhubarb
- granulated sugar
- all-purpose flour
- unsalted butter
- heavy cream
And let’s discuss a number of of its key parts and potential substitutions:
Frequent Ingredient Substitutions and Sources For Rhubarb Custard Pie
- Frozen Retailer-Bought Pie Crust: You need a store-bought, 9-inch pie crust (ideally already in a pie pan) to make this blueberry crumble pie.
Normally, grocery retailers promote two a number of forms of store-bought pie crust. The first type is the place the dough is rolled up in a sheet, and also you need to do the work of changing into it onto the pie plate your self. The second type is the place the dough is already molded onto a pie pan (usually one manufactured from disposable aluminum), and all you need to do is fill it. Counting on the mannequin, you end up with each an 8-inch or 9-inch pie. For this recipe, I used the latter type the place the pie dough has already been fitted proper right into a plate. Examine additional below!
- All Operate Flour: Want to make it gluten free? Substitute the all-purpose flour with a 1:1 gluten free flour like Bob’s Purple Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten-Free Measure For Measure Flour. Nevertheless discover that you simply simply’ll moreover need to alternate the pie crust with a gluten free mannequin. As soon as extra, examine additional below!
- Kosher Salt: Examine why kosher salt is the best salt for baking recipes on this weblog submit. Nevertheless in a pinch, you can substitute the kosher salt inside the recipe with half its amount in desk salt.
- Rhubarb: It is best to make the most of frozen rhubarb on this rhubarb custard pie recipe. As long as the rhubarb has been sliced into ½-inch objects, there’s no need to even thaw the frozen rhubarb sooner than using on this recipe! Nonetheless, in case you make this pie with frozen rhubarb, it’s potential that you simply simply’ll need in order so as to add 5 to 10 minutes to the Bake Time to completely cook dinner dinner the chilly fruit.
Best Retailer-Bought Pie Crust
Confession: I am not the best explicit individual to answer this question. I always use the generic store-bought pie crust from Safeway on account of I like one of the simplest ways they crimp its edges (they seem like these ones from Marie Callender’s). Nevertheless is it the best tasting? I really don’t know. As an alternative, I encourage you to check out these articles from Epicurious and The Kitchn that study completely totally different store-bought pie crusts beneath the equivalent filling.
Can I make this rhubarb custard pie recipe with store-bought gluten-free pie crust?
Certain, fully! Nevertheless discover that the filling itself is not going to be actually gluten-free. The custard filling makes use of ⅓ cup all-purpose flour.
Nevertheless you’re the kind of baker who must make pie crust from scratch… no disadvantage! Do this 15-Minute Stand Mixer Pie Crust Recipe. I educate you simple strategies to make an all butter pie crust alongside along with your stand mixer in merely quarter-hour!
One of the simplest ways to Make Rhubarb Custard Pie
Listed beneath are the basic steps to make rhubarb custard pie from scratch:
First, prep the first parts:
- Pre bake the store-bought pie crust. (Bake Time: half-hour)
When a recipe instructs you to pre bake a pie crust, that usually implies that the pie’s crust and filling have completely totally different baking events. You can examine additional regarding the course of in my weblog submit on How To Pre Bake Pie Crust. - Whereas the crust is inside the oven, prep the rhubarb. (Prep Time: 5 minutes)
Whereas the crust is baking inside the oven, I want to prep the rhubarb by cleaning and slicing it for use inside the filling. I then toss the rhubarb in ¼ cup of granulated sugar. Why? The sugar encourages the rhubarb to soften and launch a number of of its fruit juice, making it additional flavorful and toothsome. This course of is named maceration. Cool, correct?
Subsequent, make the custard filling:
- As quickly because the pie crust is completed pre baking, make the custard. (Work Time:
- Assemble the pie. (Work Time:
- Bake the pie. (Bake Time: 60 minutes)
Recipe Troubleshooting and FAQ
FAQ: All About The Gear You Need To Make Rhubarb Custard Pie
What are pie weights and why do I need to make use of them on this rhubarb custard pie recipe?
This rhubarb custard pie recipe instructs you to cowl the unbaked pie crust with aluminum foil, then pour in pie weights on excessive of the foil and bake all the factor. The pie weights weigh the pie crust down as a result of it bakes, stopping any air bubbles beneath the pie crust to face up and set off weird bumps inside the crust. The pie weights moreover overwhelm the dough so that it holds its kind and stays molded onto the pie plate as a result of it bakes. With out them, your pie crust will potential shrink and sag down the pie plate.
You can examine additional about pie weights and what you need to make the most of as a substitution for them in my weblog submit on How To Pre Bake Pie Crust.
FAQ: How To Retailer The Pie
Can you freeze an unbaked rhubarb custard pie?
Sadly, no. It’s biggest to not freeze unbaked cream or custard pies. The cream and custard fillings are prone to get watery and separate as they thaw. Let’s steer clear of that, please!
Does baked rhubarb custard pie ought to be refrigerated?
Certain! On account of the filling is cream-based, I counsel refrigerating this pie. After baking, I want to let the pie cool totally. Doing so will crisp up the crust and company up the custard pie filling fully. After that, I cowl with a unfastened sheet of plastic wrap and refrigerate for as a lot as 3 additional days.
Can baked rhubarb custard pie be frozen?
Certain! Observe the recipe instructions for cooling the pie totally to room temperature. After that, tightly wrap all of the pie (or any leftovers!) in two layers of plastic wrap and freeze for as a lot as 3 months.
To serve, thaw in a single day inside the fridge. Serve chilled, or reheat inside the microwave or by baking inside the oven at 350°F for 10 to fifteen minutes or until a knife inserted into the center of the filling comes out warmth.
Best Recipe Concepts
A Tip To Save You Time When Making The Recipe
- If 1 ½ hours of Bake Time seems like an extreme period of time to sit down down spherical and wait, you can reduce up the recipe up over plenty of days! On Day 1, pre bake the pie crust in step with the recipe. As an alternative of filling it, let it cool totally to room temperature. Retailer in a single day on the counter beneath a cake dome or an enormous bowl the opposite method up. On Day 2, adjust to the instructions for making the rhubarb custard pie filling and baking the assembled pie.
What’s the aim of doing this? Breaking the recipe down this way allows you to match it additional merely into your schedule. Which implies no sitting spherical for hours at a time to attend for one factor to finish baking! Cool, correct? If this type of time-saving cooking strategy appeals to you, I extraordinarily encourage you to check out my cookbook, Weeknight Baking. I break down widespread time-intensive recipes on this technique!
Concepts About Components
- Rhubarb is listed inside the recipe by weight, not amount or measurement. Why? It’s harmful not to include exact measures for fruit in baking recipes. Too little fruit and your baked good might in all probability find yourself dry and flavorless, whereas an extreme quantity of will set off your baked good to interrupt down inside the coronary heart. That’s notably important for recipes the place the fruit is baked into the batter like banana bread. That being talked about, there’s additional leeway with this rhubarb custard pie recipe. In the event you’re additional cosy with using cup measures, discover that this rhubarb custard pie recipes needs about 4 cups of rhubarb sliced into ½-inch chunks.
- Observe that you simply simply’ll need to divide the sugar into two parts: ¼ cup and 1 ¼ cup elements. The first ¼ cup is used to prep the rhubarb, whereas the remaining 1 ¼ cup is used to make the custard filling.
A Tip To Help You Bake The Wonderful Pie
- When carried out, the rhubarb custard pie filling will in all probability be golden brown throughout the sides, nevertheless gentle inside the coronary heart. Look at the pie 45 minutes into its Bake Time. If the center is browning too shortly, cowl with a unfastened piece of aluminum foil.
Video Tutorial for Rhubarb Custard Pie Recipe
Use the video participant below to look at my Instagram Story tutorial on simple strategies to make this rhubarb custard pie recipe! The arrows to the left and correct of the physique imply you’ll be able to skip by the completely totally different recipe steps. You may too hit the “pause” or “enlarge” buttons on the upper correct hand side of the physique to pause or enlarge the frames accordingly.
Alternatively, head to my Instagram profile to look at these Tales on cell! The circles beneath my bio level out saved Instagram Story highlights depicting quite a few recipes. Clicking on considered one of many circles will play the flicks you see above. It is potential you may need to scroll correct to hunt out this rhubarb custard pie recipe.
Additional Rhubarb Recipes
Additional Custard Pie Recipes
Get the Recipe:
Quick and Easy Rhubarb Custard Pie
This fast and easy rhubarb custard pie recipe balances out the tart, tangy rhubarb fruit with a sweet cream custard filling and buttery pie crust.
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For the Rhubarb Custard Pie Filling
For the Rhubarb Custard Pie
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First, pre bake the crust. Place a rack inside the coronary heart of the oven and preheat the oven to 375°F. Line a sheet pan with parchment paper and place the frozen crust inside the coronary heart of the pan. Cowl the crust with foil, guaranteeing the crimped edges are totally coated and there aren’t any gaps between the foil and the crust. Fill with pie weights and unfold them out so that they’re additional concentrated throughout the sides of the crust.
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Pre bake the crust. Bake for 25 minutes. Whereas the crust is inside the oven, make the egg wash for the pie crust: in a small bowl, whisk collectively the egg, water, and salt. Prep the rhubarb for the filling by placing it in a medium bowl and tossing it in ¼ cup (1.75 ounces or 50 grams) granulated sugar.
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As quickly because the pie is completed, take away the sheet pan from the oven, retaining the oven on. Fastidiously elevate out the pie weights and the foil. Use a pastry brush to coat the underside and sides of the pie crust (nevertheless not the crimped border) with a thin layer of egg wash. Bake, uncovered, for an additional 5 minutes. Cool on a wire rack while you make the custard filling.
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As quickly because the crust is cool, make the custard filling. Whisk collectively the remaining 1 ¼ cup (8.75 ounces or 248 grams) sugar, flour, eggs, butter and cream until combined. Pour the filling into the prepared crust and scatter the rhubarb evenly on excessive, discarding any liquid on the bottom of the bowl.
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Bake the assembled rhubarb custard pie. Bake for 60 to 65 minutes, or until the perimeters of the filling are set nevertheless the guts nonetheless wobbles barely. Cool on a wire rack.
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Serve and retailer. Serve warmth or at room temperature. The pie could possibly be saved at room temperature until in a position to serve. After that, cowl loosely with plastic wrap and refrigerate for as a lot as 3 days.
- Rhubarb custard filling recipe tailor-made from Martha Stewart
- If 1 ½ hours of Bake Time seems like an extreme period of time to sit down down spherical and wait, you can reduce up the recipe up over plenty of days! On Day 1, pre bake the pie crust in step with the recipe. As an alternative of filling it, let it cool totally to room temperature. Retailer in a single day on the counter beneath a cake dome or an enormous bowl the opposite method up. On Day 2, adjust to the instructions for making the rhubarb custard pie filling and baking the assembled pie.
What’s the aim of doing this? Breaking the recipe down this way allows you to match it additional merely into your schedule. Which implies no sitting spherical for hours at a time to attend for one factor to finish baking! Cool, correct? If this type of time-saving cooking strategy appeals to you, I extraordinarily encourage you to check out my cookbook, Weeknight Baking. I break down widespread time-intensive recipes on this technique! - Rhubarb is listed inside the recipe by weight, not amount or measurement. Why? It’s harmful not to include exact measures for fruit in baking recipes. Too little fruit and your baked good might in all probability find yourself dry and flavorless, whereas an extreme quantity of will set off your baked good to interrupt down inside the coronary heart. That’s notably important for recipes the place the fruit is baked into the batter like banana bread. That being talked about, there’s additional leeway with this rhubarb custard pie recipe. In the event you’re additional cosy with using cup measures, discover that this rhubarb custard pie recipes needs about 4 cups of rhubarb sliced into ½-inch chunks.
- Observe that you simply simply’ll need to divide the sugar into two parts: ¼ cup and 1 ¼ cup elements. The first ¼ cup is used to prep the rhubarb, whereas the remaining 1 ¼ cup is used to make the custard filling.
- When carried out, the rhubarb custard pie filling will in all probability be golden brown throughout the sides, nevertheless gentle inside the coronary heart. Look at the pie 45 minutes into its Bake Time. If the center is browning too shortly, cowl with a unfastened piece of aluminum foil.
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Weeknight Baking:
Recipes to Fit your Schedule
Over the earlier plenty of years of working Hummingbird Extreme, I saved a significant aspect of my life hidden from my readers: I had a full-time, terribly demanding job inside the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on a good schedule.