My Biggest Easy Vegan Pumpkin Pie Recipe » Hummingbird Extreme

About My Biggest Easy Vegan Pumpkin Pie

My best easy vegan pumpkin pie recipe is made with a coconut milk primarily based pumpkin custard in a retailer bought vegan pie crust! The recipe comes collectively SO quickly—the custard comes collectively in decrease than 5 minutes! You may additionally customise the recipe by swapping out the crust for a hand-crafted one, or maybe a gluten-free pie crust. It’s the suitable recipe for individuals who need a quick-and-easy make ahead Thanksgiving dessert good for all diets and existence.

For further distinctive Thanksgiving pie recipes, check out Hummingbird Extreme‘s Pie Recipe assortment! Trendy recipes embody this elevated Libby’s Pumpkin Pie Recipe and Chocolate Chess Pie.

Elements and Substitutions

Now that I’ve glad you to make my easy vegan pumpkin pie recipe, proper right here’s each half you need:

All About Retailer Bought Pie Crust (Vegan Or In another case)

Deep-Dish Frozen Pie Crust versus Widespread Frozen Pie Crust

Deep-dish pie crusts ideally preserve spherical 4 cups of amount and spherical 2 to 2 ½ inches deep. In distinction, widespread pie crusts preserve spherical 2 to 2 ½ cups of amount and are spherical 1 to 1 ½ inches deep. Retailer-bought pie crusts will normally specify whether or not or not or not they’re “deep-dish” (nonetheless further on that shortly—not all store-bought pie crusts are created equal!). If the label doesn’t say one thing, assume it’s an on a regular basis pie crust!

The Biggest Type of Retailer-Bought Frozen Vegan Pie Crust

I mentioned earlier that not all store-bought pie crusts are created equal. There’s a surprisingly huge variety of store-bought pie crust on the market. Nonetheless on the entire, there are two kinds of store-bought frozen pie crust: the type that’s out there in a sheet that you just roll and type onto your private pie pan, and the type that already comes molded onto a disposable pie pan. To make your life less complicated, I wish to advocate the latter type that is already throughout the pan.

And as soon as extra, uncover a store-bought frozen pie crust that labels itself “deep-dish” and will preserve not lower than 4 cups of filling. Nonetheless let me warn you now—some deep-dish pie crusts are LIARS! As soon as I attempted to make this with the generic “deep-dish” pie crust my grocery retailer purchased, it wasn’t able to take care of the filling. So stick with a trusted mannequin. I like Marie Callender’s Deep Dish Pastry Pie Shells and Wholly Healthful Pure Typical 9″ Pie Shells.

Keep the cellphone—Marie Callender’s pie crust is VEGAN?!

Yep! It is “accidentally” vegan and even PETA-approved.

What does “accidentally” vegan indicate? It implies that the merchandise would not use any animal merchandise like dairy and eggs. To wit—Marie Callender’s makes its frozen pie crusts with soybean oil in its place of butter. That being talked about, their pie crusts are nonetheless manufactured in a facility that moreover processes totally different devices made with animal merchandise. That’s why I say it is “accidentally” vegan!

So for those who’re great strict about your veganism, you can want to make your private vegan pie crust from scratch (I like my good buddy Erin McDowell’s recipe in The New York Cases—it’s made with shortening!).

Alternatively, you could provide a product that is deliberately vegan and makes its devices in an animal product-free facility. I really feel that’s extra sturdy to go looking out, nonetheless this website online has a wonderful round-up and analysis of varied store-bought vegan pie crusts.

Can I exploit a frozen vegan pie crust that I roll out and type into the pie pan in its place?

Certain, with reservations. First, make certain you may have a 9-inch, deep-dish pie pan at home that will preserve not lower than 4 cups of amount. Then, make certain that to buy a pie dough sheet giant sufficient to fit your pan.

My favorite rolled vegan pie crust is by Wholly Healthful. They use shortening fairly than butter.

Can I exploit a gluten-free pie crust in its place?

Certain, fully! Wholly Healthful makes a store-bought frozen pie crust that is every vegan AND gluten-free.

All About Retailer Bought Vegan Whipped Cream

These days, there are a surprising amount of decisions for vegan whipped cream. Reddi Wip, one in all many largest whipped cream producers within the USA, sells various non dairy whips made with coconut and almond.

Nonetheless, my non-public favorite vegan whipped cream is that this CoCoWhip from So Delicious Dairy Free. You presumably can normally uncover it throughout the refrigerated aisles of most important supermarkets, significantly fancy ones like Complete Meals.

Can I make my very personal vegan whipped cream?

Certain! In a pinch, you may also make your private vegan whipped cream from coconut cream. I’ve an official recipe for it in my cookbook, Weeknight Baking.

Nonetheless for individuals who don’t private a replica of my information, proper right here’s a truncated mannequin of the recipe: chill a can or discipline of coconut cream, then whip it with 1 to 2 Tablespoons of confectioners’ sugar (or, to model). That’s it!

How To Make The Recipe

Listed below are the elemental steps to make my best easy vegan pumpkin pie:

First, pre bake the pie crust.

1. Prep the pie crust for pre baking. (Prep Time:
   Unwrap the pie crust from its packaging and set it on a lined sheet pan. Cowl the crust with foil and make sure that its crimped edges are totally coated. There must be no gaps between the foil and crust—if there are, you menace burning parts of your pie! Fill the coated pie with pie weights.
2. Pre bake the pie crust. (Bake Time: half-hour)
   Bake for half-hour to “set” the pie crust. I moreover recommend prepping the substances—that is, measuring each half out—for the pumpkin pie filling presently.
3. Seal the pie crust with melted coconut oil. (Work Time: 5 minutes)
   As quickly because the pie crust is completed baking for half-hour, set the complete factor—sheet pan with the pie full of pie weights—on a wire rack. Don’t overlook to go away the oven on! Fastidiously use the foil to boost out the pie weights proper right into a heatproof bowl. Be careful! All of the issues will in all probability be scorching! Brush the underside and sides of the pie crust with the coconut oil.

   What’s the aim of this step? The coconut oil bakes into the crust, making a form of glaze that “waterproofs” and “seals” the crust from the pie filling. This additional step ensures that you just get a pumpkin pie with no soggy bottom, and in its place a further crispy crust!

4. Finish pre baking the pie crust. (Bake Time: 5 minutes)
   Bake for yet one more 5 minutes to “set” the coconut oil. As quickly as carried out, set the pre baked pie on a wire rack to relax barely if you make the filling.

Then, make the pumpkin pie filling and assemble the pie.

1. Make the pumpkin pie filling. (Work Time: 5 minutes)
   The pumpkin pie filling comes collectively SO quickly. First, whisk collectively the pumpkin puree, coconut milk, and spices. Then, whisk throughout the cornstarch and brown sugar. Lastly, progressively pour throughout the maple syrup whereas whisking repeatedly. That’s it!
2. Assemble the pumpkin pie. (Work Time:
   Equally, assembling the pumpkin pie is a breeze! While you’ve made the pumpkin pie filling, pour it into the pre baked pie shell. That’s it! The proper half? There’s no need to attend for the pie shell to relax sooner than doing so.

Lastly, bake the pumpkin pie.

1. Bake the pumpkin pie. (Bake Time: 45 minutes)
   The pumpkin pie desires 45 to 50 minutes throughout the oven, or until the sides are set nonetheless the center of the pie wobbles ever so barely. Not like with typical pumpkin pies, you don’t need to fret about doubtlessly overbaking the pie and inflicting its filling to crack (that’s largely an issue with eggs). Nonetheless, you proceed to want to make sure that it wobbles throughout the center so that you just don’t end up with an excessively company custard. It ought to proceed to organize dinner and set after you pull it out the oven!

Recipe Troubleshooting and FAQ

Why do you prebake the crust?

Most custard-filled pie recipes instruct you to pre bake the pie crust sooner than filling it. Prebaking the pie crust helps protect the crust crisp and prevents a soggy-bottomed pie. There’s moreover the reality that many custard fillings put together dinner loads faster than the crust itself. The crust desires additional time throughout the oven to basically crisp up. Be taught further in my publish on Discover ways to Pre Bake Pie Crust.

In my recipe beneath, I add specific instructions on simple strategies to pre bake store-bought pie crust. Although most store-bought pie crusts have instructions on simple strategies to pre bake the crust, I am not at all glad by their outcomes. I found that the crusts had been not at all crispy or carried out ample! So the recipe beneath makes use of my tried and examined strategy of pre baking pie crust. It includes a neat trick on “waterproofing” the crust with coconut oil.

Can you freeze vegan pumpkin pie?

Certain!

Cool the pumpkin pie on a wire rack totally. As quickly because it’s cool, stick the whole issue—pie pan and all—throughout the freezer. At this degree, go away it uncovered. You’re freezing it to get the filling robust for wrapping later. Freeze for 2 to 4 hours, until the pie filling is completely robust. Then, wrap the whole think about two layers of plastic wrap and a layer of aluminum foil. Doing so ensures that the pumpkin pie doesn’t absorb any flavors or odors from totally different gadgets throughout the freezer. Freeze for as a lot as 3 months.

To serve, change to the fridge to thaw in a single day. Serve barely chilled, or rewarm specific individual slices throughout the microwave.

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Weeknight Baking:
Recipes to Fit your Schedule

Over the earlier various years of working Hummingbird Extreme, I saved an important side of my life hidden from my readers: I had a full-time, terribly demanding job throughout the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on an honest schedule.