I like my Foolproof Cheater Croissant Dough and use it for lots of features (along with these Apple Morning Buns), nevertheless I’ve to say that these fried Croissant Twists are insanely good, and is also my new favorite issue to make with it.
Frying one thing is simply not my favorite earlier time, nevertheless the course of was worth it. These twists are straightforward to sort (notably you most likely have some croissant dough already made and stashed in your freezer), and the fry up rich, flaky and light-weight.
I beloved them with a straightforward glaze, which added some sweetness and saved the middles tender. Each chunk stroke a chord in my memory of a cross between a croissant and an old-fashioned doughnut, which is a perfect mash-up in my ideas. I am imaging a rhubarb-glazed mannequin as rapidly as my stalks are ready to decide on.
Important Ideas for Making This Recipe
Make it possible for your kitchen isn’t too scorching! This will impact how your dough rolls out. The yeast will began to launch gasoline as a result of the dough warms up, so a cool environment is critical. If at any degree your butter begins to melt or your dough begins to warmth and observe your work space, you presumably can switch the dough to the fridge to chill out.
Observe is critical: Be taught by your full recipe a few instances, so that you truly understand the entire steps. Within the occasion you haven’t made this recipe or a laminated dough sooner than, give your self space to make errors. Working in the direction of a variety of situations sooner than using this dough for an crucial event (brunch, holidays, and so forth) is an effective suggestion. Errors are part of the tactic! We examine by making errors, so in case your dough doesn’t show utterly the first time, have endurance along with your self.
Use the flour known as for and use a kitchen scale to weigh components. Flour is doubtless one of the crucial crucial developing blocks in baking. Completely completely different producers of flour have numerous ranges of protein, which might result in very utterly completely different outcomes in baking. When working with yeasted doughs, I prefer to make use of King Arthur flours, and use their all-purpose, unbleached flour on this recipe.
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- 1/2 recipe Cheater Croissant Dough
- Vegetable Oil, for frying (adequate to fill a medium to massive Dutch oven or stockpot 4 in [10 cm] from the very best)
Icing
- 2 tablespoons unsalted butter, melted
- 1 to 2 tablespoons water
- 3/4 teaspoon pure vanilla extract
- Pinch salt
- 3/4 cup [180 g] confectioners’ sugar
For the twists
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Line a sheet pan with parchment paper. Gently grease the parchment paper.
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Generously flour your work ground. Roll out the Croissant Dough right into a ten in [25 cm] sq..
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Use a pastry cutter to cut the dough into 10 gadgets, each 1 in [2.5 cm] giant. Holding each end of the strip, gently stretch the strip until it is 14 in [26 cm] prolonged. Twist each strip, then bend it proper right into a horseshoe spherical each other to sort one prolonged twist, gently pressing the free ends collectively. Place it on the prepared sheet pan. Repeat with the remaining strips. Cowl the twists loosely with plastic wrap and let rise for 45 minutes to 1 hour.
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Heat the oil in an enormous Dutch oven or deep fryer to 340F [170C] on a candy thermometer. Line one different sheet pan with parchment paper and set a wire rack extreme.
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Very rigorously place 2 or 3 twists into the brand new oil, guaranteeing to not crowd them; the twists will develop as they put together dinner. Fry until the twists are golden brown, flipping them a variety of situations, 2 or 3 minutes full on each side, using tongs or a skimmer to flip them. Swap to the wire rack and let cool until the twists are cool to the contact. Whereas the twists are cooling make the glaze.
For the glaze
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In a medium bowl, whisk collectively the melted butter, 1 tablespoon of water, vanilla, and pinch salt. Add the confectioners’ sugar and use a spatula to mix collectively, then swap to a whisk and whisk until blended and clear. Add further water if wished; the glaze must be pourable. Drizzle the glaze over the tops of the just-cooled twists. Twists are most interesting eaten the an identical day they’re made.
Twists may be made with sprinkled sugar as a substitute of glaze (every strategies are delicious!). As a substitute of drizzling with glaze, toss the great and comfortable twists in granulated sugar until evenly coated.