Cranberry Maple Syrup – The Vanilla Bean Weblog
cranberry syrup on waffles with whipped cream

Rising up, my dad and mother would typically take the complete family out to dinner on Friday night. My favorite spot had breakfast for dinner on the menu, which I always made sure to order, and pancakes have been typically my merchandise of choice. To my delight, syrup was always delivered in a bundle of three: frequent maple, apricot, and blueberry. I slathered my short-stack with the blueberry each time, and now as an grownup, I uncover select the tartness of gently cooked berries mingled with my maple syrup.

Raspberry Syrup is now a family favorite after we make our private breakfast-for-dinner (significantly within the summertime after they’re modern off our bushes), nevertheless this winter-y month was calling for cranberries, and so they’re moreover pretty delicious in syrup.

The beautiful pink shade of the syrup could also be very holiday-esque, and served with some whipped cream and sugared cranberries on waffles would make for a shocking Christmas morning. Nonetheless you don’t need any jingling bells to partake; a every day Wednesday night in February will even work merely implausible to serve this syrup.

Cranberries do have a pores and pores and skin that takes a bit longer to interrupt down; I uncover pulsing them throughout the meals processor after cooking (after which as soon as extra with maple syrup) makes a clear syrup that I select.

The waffles you see listed under are the yeasted waffles from my 100 Morning Treats cookbook.

waffles with whipped cream and cranberry syrup
square waffles with cranberry maple syrup

Further Cranberry Recipes:

cranberry syrup on waffles with whipped cream

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  • 6 oz [170 g] modern or frozen cranberries
  • 2 tablespoons water
  • Pinch salt
  • 1 1/2 cups [510 g] maple syrup
  • In a medium saucepan, combine the cranberries, water, and salt, and heat over medium-low heat until the cranberries are broken down, 4 to 5 minutes. Take away from the heat, pour throughout the maple syrup, and stir to combine. Let cool to room temperature, then swap to a container and refrigerate for as a minimum 8 hours sooner than using. The syrup will protect, in an airtight container throughout the fridge, for as a lot as 1 week.

  • For a smoother syrup: Place the good and comfortable, broken down cranberries proper right into a meals processor and pulse until clear, 6 to eight one-second pulses. Add the maple syrup and pulse as soon as extra to combine, 3 to 4 one-second pulses.

Variation: Raspberry, Blueberry, or Blackberry Syrup – change the cranberries with equal components berry and observe the directions for cooking. I don’t use the meals processor when making the berry mannequin, nevertheless you’ll for a extremely clear syrup. 

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