Simple Canned Cherry Pie Recipe » Hummingbird Extreme

About This Simple Canned Cherry Pie Recipe

Let’s talk about this easy canned cherry pie recipe. I actually like making cherry fruit desserts. Nevertheless you already know what I don’t love? Pitting cherries to utilize inside the recipes. Doing so is a messy course of that takes FOREVER. So what if I instructed you there was a larger method?

Enter this easy canned cherry pie recipe. I swear that this recipe is doubtless the most effective cherry pie recipes you’ll ever attempt on my weblog. Why?

You slender down on SO quite a bit prep time (which, as you all know from my cookbook, I’m all about).

Nevertheless don’t worry! No matter this ease and luxury, you proceed to seek out your self with the standard and comforting cherry pie you already know and love. For me, that’s a cherry pie full of a barely gloopy, sweet AND tart cherry filling, all encased in a buttery, crispy pie shell. Positive and certain.

A large because of Cans Get You Cooking for sponsoring this easy canned cherry pie recipe. As always, all concepts and opinions are my very personal. Thanks for supporting the sponsors that keep Hummingbird Extreme up and working!

Why You Must Make The Recipe

Together with being terribly delicious, listed beneath are the entire the explanation why you need to make this easy canned cherry pie recipe:

The recipe makes use of useful however delicious elements for its filling.

I’ve already talked about how using canned cherries eliminates SO quite a bit prep time from this recipe. Nevertheless have you learnt that there are a ton of various benefits that come from using canned vegatables and fruits?

For instance—I noticed these days that, to make canned vegatables and fruits, producers harvest the produce at their peak of ripeness. They then can these vegatables and fruits inside 4 hours, locking in all that weight loss plan and style from their peak. Normally situations, no preservatives or elements are used inside the course of. It’s a wonderful atmosphere pleasant course of, notably when as compared with latest produce (which can typically take as a lot as 24 days to get into the store). Consequently, canned meals have the identical—or increased!—dietary profile as their latest or frozen counterparts. Pretty fantastic, correct?!

Nevertheless what does that actually indicate for us dwelling cooks? That suggests that using a can of fruit or greens in your recipe ensures year-round entry to seasonal vegatables and fruits. I may make this exact cherry pie recipe inside the ineffective of winter and nonetheless get the flavors and weight loss plan of peak cherry season within the summertime time.

The recipe makes use of an unusual however atmosphere pleasant choice to make pie dough from scratch.

Most pie dough recipes instruct you to make pie dough in a handful of how: by hand (each with devices like a pastry cutter, or with out them), or in a meals processor. I’ve under no circumstances, ever actually helpful making pie dough by hand. It’s too messy and time-consuming! And whereas using a meals processor is faster, it’s far too easy to overwork the butter and end up with a flat, dense, crust.

After chilling the elements for five minutes or so, you throw each little factor into the stand mixer and mix it on low tempo comparable to you’ll a cookie dough. It takes decrease than 5 minutes to come back again collectively and eliminates TONS of mess and work. Furthermore, not like a meals processor, a stand mixer permits you further administration and visibility as a result of the dough comes collectively—no flat, dense crusts proper right here individuals!

The recipe is flexible and should match into any schedule.

On account of this canned cherry pie recipe is all about ease and luxury, there are a variety of parts inside the recipe that you might make ahead. Doing so lets you match baking into your schedule further merely. It moreover ensures that you just’re not caught inside the kitchen all day!

Typically, it’s unusual that I actually bake a pie all in sometime. That’s because of making pie requires loads of chilling and re-chilling of the dough to keep up it workable. First, pie recipes instruct you to make the pie dough, chill it for on the very least an hour, then roll it out and fill it, then chill it as soon as extra, and so forth and so forth, lol. Within the occasion you adjust to these kinds of recipes to a tee, it shortly turns into an all-day-long kitchen endeavor. So be sure to check out my recommendations beneath on how one can make this pie match into your schedule!

Substances and Substitutions

Now that I’ve glad you to make this canned cherry pie recipe, proper right here’s your procuring itemizing for the recipe:

Shopping for Itemizing for Canned Cherry Pie Recipe

• unsalted butter
• apple cider vinegar
• all-purpose flour
• granulated sugar
• canned pitted darkish sweet AND/OR purple tart cherries
• gentle OR darkish brown sugar
• cornstarch
• lemons
• kosher salt

And let’s talk about just a few of its key elements and their potential substitutions:

All-Butter Pie Dough

This canned cherry pie recipe instructs you to make an all-butter pie dough for every its prime and bottom crust.

Can I exploit store-bought frozen pie dough instead?

Positive, fully! Retailer-bought pie dough typically is accessible in two varieties: the kind that’s already pre-molded onto a disposable pie pan, and the kind that the baker should roll out and match onto his or her private pie pan. I wish to suggest using the latter to have the ability to cowl your canned cherry filling with pie crust, too.

To utilize store-bought frozen pie dough on this recipe, adjust to the producer’s instructions on thawing the dough and turning into it onto a pie plate. Then, proceed with the directions in my recipe for making the filling and baking the assembled pie.

Canned Cherries

This cherry pie recipe desires 2 to a few (14- to 14.5- ounce) cans of pitted, full cherries to make the pie filling.

Wait, why do I would love 2 OR 3 cans of cherries?

Good question! It is attainable you will need further cherries counting on the kind of pie pan you make the most of for baking pies. Typically, I want to bake my pies in skinny, shallow metal pans (like this one!). I uncover that doing so makes the pie crust further crispy and lowers the hazard for a soggy-bottomed pie. Shallow metal pie pans typically have a depth between 1 ¼- and 1 ½-inches.

However, many people bake their pies in deep-dish pie pans. In distinction, these deep-dish pie pans typically have a depth between 2- and a pair of ½-inches. Consequently, this bigger depth permits the pie to hold further filling. When you have got one amongst these kinds of pie pans, I wish to suggest using 3 cans of cherries versus 2.

Okay, is sensible. Now what canned cherries do you recommend for this canned cherry pie recipe?

Typically, most canned cherries come pitted and full. Some are preserved in syrup, whereas others are preserved in water. Each works for this recipe.

Canned cherries are moreover on the market in a number of varieties. Chances are you’ll get darkish, sweet cherries, or purple, tart cherries (additionally known as pie cherries). Each works on this recipe, nonetheless I notably recommend using 1 can of each since I actually like the mixture of sweet and tart collectively. When you have got a deep dish pie plate and wish to make use of three cans of cherries, you’ll select which choice to double down on. Choose a second can of darkish, sweet cherries in the event you occur to need your pies on the sweet side; choose a second can of purple, tart cherries in the event you occur to love your pie a bit tarter.

For my canned cherry pie recipe beneath, I used 1 (15-ounce) can of Oregon Fruit Darkish Sweet Cherries and 1 (14.5-ounce) can of Oregon Fruit Crimson Tart Cherries.

Modern Lemon Juice and Zest

This cherry pie recipe desires the latest zest from a small or medium lemon and 1 Tablespoon of lemon juice to make the pie filling.

I don’t have lemons. Can I exploit one different sort of citrus instead for this canned cherry pie recipe?

Positive, fully! Totally different good citrus to utilize on this canned cherry pie recipe embrace limes and oranges.

I solely have pre-squeezed lemon juice. Will that work on this canned cherry pie recipe?

Positive, fully! In that case, don’t worry about using any lemon zest inside the recipe. Merely use the 1 Tablespoon of lemon juice instead.

I don’t like lemons, or each different kinds of citrus. Is it okay to easily skip the lemon zest and juice completely?

Positive, fully! Proceed with the recipe beneath, nonetheless omit every the lemon zest and lemon juice. Your pie will nonetheless be tons tasty, I promise.

How To Make Cherry Pie with Canned Cherries

Listed beneath are the important steps to make this canned cherry pie recipe from scratch:

First, make the pie dough for the canned cherry pie.

1. Prep the elements for the pie dough. (Prep Time: 5 minutes)
   When making pie dough, it’s very important to pay attention to the temperatures of the elements listed inside the recipe! Within the occasion you make pie dough with butter or water that’s too warmth, the dough will doubtless be too sticky and exhausting to work with. It’s best to utilize elements which may be straight from the fridge, and even frozen inside the freezer for 10 to fifteen minutes beforehand. On this case, which means slicing the chilly butter and freezing it for 5 minutes while you’re employed with the rest of the elements. Mix the water, vinegar, and ice mixture and keep it refrigerated while you measure out the dry elements.
2. Make the pie dough. (Work Time:
   Attributable to my stand mixer technique, this pie dough comes collectively fairly shortly. Combine the flour, sugar, and salt inside the bowl of a stand mixer fitted with the paddle attachment. Add the butter out of the blue and beat on low until the mixture has the texture of cornmeal for about 3 minutes. Add 6 Tablespoons of water from the water-vinegar-ice mixture and beat until the dough clumps throughout the paddle. That’s it!
3. Refrigerate the dough while you make the pie filling. (Chill Time: 1 hour minimal)
   Divide the dough into two even halves, forming them proper right into a flat disc. One amongst these discs will doubtless be for the underside crust, whereas the second will doubtless be for the very best crust. In each case, the dough desires to chill out for 1 hour (nonetheless ideally longer, in a single day in the event you occur to can spare it!) sooner than using. While you wait, make the canned cherry pie filling!

Subsequent, make the cherry pie filling for the canned cherry pie.

1. Prep the elements for the canned cherry pie filling. (Prep Time:
   Because you’re using canned cherries, prep for this recipe is pretty minimal! All you wish to do is have your cans ready and open, measure out elements similar to the sugar and cornstarch, and prep your lemon accordingly.
2. Drain the cherries and in the reduction of their juice. (Work Time: 10 minutes)
   Place a fine-mesh sieve over a medium, heavy-bottomed sauce pan. Pour the canned cherries on prime of the sieve so that their juices drain into the sauce pan. Put apart the cherries (you’ll need them for later, so don’t throw them out!), and put together dinner the juices, over medium-high heat, until diminished to ¼ cup. Skilled-tip—this step is what makes primarily probably the most flavorful cherry pie!
3. Add the cherries, sugars, cornstarch, lemon zest and juice, and salt and put together dinner until thickened. (Work Time: 5 minutes)
   Add the rest of the elements and proceed cooking, stirring typically, for a further 5 minutes until the cherries have launched their juices and the mixture has thickened. Your goal proper right here is to get the filling close to your supreme texture for pie filling. It should be thick and barely shiny, like jarred cherry pie filling!
4. Let the filling cool completely sooner than using it inside the pie. (Cool Time: 1 hour minimal)
   Under no circumstances are you able to make the most of the filling in your pie sooner than its cooled. Within the occasion you utilize it whereas it’s nonetheless warmth, it might in all probability soften the pie dough that you just labored so exhausting to hold collectively! To relax the filling sooner, change it to a special bowl and set it on a wire rack. Within the occasion you go away it inside the pan you cooked it in, the filling will take longer to relax.

Then, assemble your canned cherry pie.

1. Sort one in every of many pie dough discs into your pie plate to make the underside crust. (Work Time: 10 minutes)
   Roll out the dough into a wonderful circle about 1 to 1 ½ inches larger than your pie pan. Match it onto your pie pan, trimming off any further overhang, and using a fork to seal the crust throughout the perimeters of the pan.
2. Fill the underside crust with the canned cherry pie filling. (Work Time:
   Scoop the cooled canned cherry pie filling into pie crust. Use a rubber spatula to unfold the filling into a wonderful layer.
3. Sort the remaining pie dough disc into the pie’s prime crust. (Work Time: 10 to fifteen minutes)
   For this canned cherry pie recipe, I rolled out the remaining pie dough proper right into a slab and used a cherry-shaped cookie stamp (from this set!) to cut out cherry-shaped pie dough cutouts. I then positioned the cutouts on prime of the pie filling. Collectively, they make the pie’s prime crust!
4. Freeze for on the very least 4 hours, ideally in a single day. (Chill Time: 4 hours minimal)
   Freezing the pie for only a few hours ensures that it retains its kind inside the oven whereas it bakes. You don’t want that fancy pie crust you labored so exhausting on to melt away, correct? For best outcomes, I wish to suggest freezing the pie in a single day!

   However, that being talked about, in the event you occur to’re using a glass pie plate, DO NOT FREEZE THE PIE. Merely refrigerate it instead. Glass bakeware is delicate to sudden changes in temperature. Within the occasion you place a frozen glass pie plate inside the scorching oven, it’d in all probability shatter!

Lastly, bake the canned cherry pie.

1. Bake the pie for 60 minutes. (Bake Time: 1 hour minimal)
   At this stage, all that’s left to do is bake the pie. Bake the pie at 375℉ for 60 to 65 minutes, or until the very best crust is a pale, golden brown. The filling should be effervescent slowly alongside its edges and inside the center of the pie.
2. Cool for on the very least 1 hour sooner than serving. (Cool Time: 1 hour)
   Although you’ll serve pie whereas it’s warmth, allowing the pie to relax for on the very least 1 hour on a wire rack works magic. Why? This cooling time “models” the canned cherry pie filling, guaranteeing that filling gained’t get leaky and run when sliced.

How To Make This Canned Cherry Pie Recipe Match Your Schedule

Okay, you be taught each little factor above and thought to your self: “Wow! Making pie is a PROJECT.” I’m not going to argue with you—it is a endeavor! For a really very long time, I prevented making pies because of they took ALL day.

Nevertheless what if I instructed you there was one different method?

I mentioned this earlier, nonetheless on the entire, it’s unusual that I make and bake the entire completely totally different parts for pie in a single day. I typically break it up over a sequence of days instead. That method, I’m solely inside the kitchen for an hour or so over nowadays. It provides me further administration over my time and schedule. With this canned cherry pie recipe, I broke it down over 3 days:

Day 1: Make the Pie Dough and the Canned Cherry Pie Filling (Entire Time: 25 minutes)

First I make the pie dough, dividing it into two discs per the recipe. I wrap the discs tightly in plastic wrap and refrigerate in a single day. Then I make the canned cherry pie filling. After making the cherry pie filling, I let it cool completely then scrape it into an airtight container. I moreover refrigerate the filling in a single day.

Day 2: Assemble the Canned Cherry Pie (Entire Time: half-hour)

After assembling the pie, I cowl the entire think about a free sheet of plastic wrap. I then freeze it in a single day. Instead of prepared the 4 hours or so to bake the pie, I can spend the rest of my day worry-free!

Day 3: Bake the Canned Cherry Pie (Entire Time: 60 minutes)

Among the finest half? This last day of “work” is pretty low effort in your half. Why? You’ve already completed the entire exhausting work! At this stage, all you wish to do is preheat the oven and bake the frozen pie. There’s no should thaw it beforehand.

FYI — if this type of “recipe time administration” is your jam, I extraordinarily encourage you to try my cookbook. I break down elaborate recipes for layer truffles and totally different pies on this fashion, too!

Recipe Troubleshooting and FAQ

FAQ: Questions About Baking Gear

Help! I don’t have a stand mixer. Can I nonetheless make this canned cherry pie recipe?

Positive, fully! Within the occasion you don’t have a stand mixer, you may as well make the pie dough in a meals processor. Combine the flour, sugar, salt, and butter inside the bowl of a meals processor and pulse until it has the texture of coarse meal. Add 6 Tablespoons of the water-vinegar-ice mixture, pulsing just a few instances after each addition. Now select up a pinch of the mixture and squeeze it. If it stays collectively, you’re good to go! Dump it into an enormous bowl and press the mixture collectively to variety a small mound of dough. Adjust to the rest of the recipe as directed.

And don’t overlook! If the meals processor methodology looks like an extreme quantity of be simply best for you, you must use store-bought frozen pie dough. Check out the Substances half above for extra data!

Help! I don’t have a cherry-shaped cookie cutter. What can I exploit as a substitute for make this canned cherry pie recipe?

You don’t desire a cherry-shaped cookie cutter to make this canned cherry pie recipe. You need to use totally different cookie cutter shapes to make pie dough cutouts. Some examples: I used leaf-shaped cookie cutters on this black bottom oatmeal pie, spherical cookie cutters for this blueberry cream cheese pie, and star-shaped cookie cutters for this tayberry pie. Don’t be afraid to get creative with what you have received!

In my opinion, using cookie cutters is doubtless one of many quickest and finest strategies to make a flowery pie crust with out an extreme quantity of effort in your half. However, if in case you have got one different methodology you want—say, a simple lid (like this one!), or a typical lattice—be pleased to kind the dough that method instead! Merely be sure that to go away “vents” to allow steam to flee from the pie filling as a result of it bakes.

FAQ: Questions About Storing The Cherry Pie

How To Retailer Canned Cherry Pie

The pie is perhaps saved at room temperature, beneath a cake dome or large bowl turned the opposite manner up, for as a lot as 1 day. After that, cowl loosely with plastic wrap and refrigerate for as a lot as 2 days.

Can you freeze the UNBAKED canned cherry pie?

Positive! You presumably can fully freeze the unbaked canned cherry pie. Truly, you’ll be able to achieve this in various strategies:

1. Freeze the unbaked, UNASSEMBLED pie parts similar to the pie dough and canned cherry pie filling.

   To freeze the pie dough, tightly wrap each disc in 2 layers of plastic wrap and 1 layer of aluminum foil (the foil prevents the dough from absorbing flavors or odors inside the freezer). Freeze for as a lot as 3 months. When ready to utilize, change to the fridge to thaw in a single day.

   To freeze the cherry pie filling, cool it to room temperature after which scrape it into an airtight container with a lid. Freeze for as a lot as 3 months. When ready to utilize, change to the fridge to thaw in a single day.

2. Freeze the entire unbaked, ASSEMBLED canned cherry pie.

   After assembling the pie, freeze for 1 to 2 hours, or until frozen secure. Wrap tightly in two layers of plastic wrap and 1 layer of aluminum foil. Freeze for as a lot as 3 months. When ready to utilize, adjust to the recipe instructions beneath to bake the pie. Within the occasion you’re using a metal pie pan, there’s no should thaw it beforehand!

   However, in the event you occur to’re using a glass pie plate, change to the fridge to thaw in a single day. Preheat the oven per the recipe’s instructions. As you do, set the chilly pie in your kitchen counter for at the very least 15 to twenty minutes to thaw barely. Like I discussed sooner than—glass bakeware is delicate to sudden changes in temperature. Within the occasion you skip this step, there’s a chance your glass pie plate will explode in the event you occur to place it instantly inside the oven!

Can you freeze the BAKED canned cherry pie?

Positive! Tightly wrap any leftover slices in plastic wrap. Freeze for as a lot as 3 months. To serve, thaw inside the fridge in a single day. Rewarm inside the microwave or inside the oven at 350°F for 10 minutes, or until warmth and crisp as quickly as further.

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Weeknight Baking:
Recipes to Fit your Schedule

Over the earlier various years of working Hummingbird Extreme, I saved an essential facet of my life hidden from my readers: I had a full-time, terribly demanding job inside the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on an honest schedule.