Libby’s Pumpkin Pie Recipe, Elevated » Hummingbird Extreme

About Libby’s Properly-known Pumpkin Pie Recipe

Libby’s Properly-known Pumpkin Pie Recipe is the fitting pie recipe. It is the dictionary definition of Thanksgiving “pumpkin pie.” The pumpkin pie filling is straightforward however creamy, custardy with only a bit chunk, and spiced with delicate portions of cinnamon, ginger and cloves. The perfect half? The pumpkin pie comes collectively SO quickly—notably within the occasion you employ store-bought pie crust like I did!

This recipe is a standard and comes from the once more of a Libby’s 100% Pure Pumpkin puree can. And with just a few simple tweaks, you may as well make Libby’s timeless pumpkin recipe even increased!

@hummingbirdhigh google “libby’s pumpkin pie recipe, elevated” if you would like the entire recipe!!! #bakingrecipe #bakingtiktok #thanksgiving #pumpkinpie ♬ The Good British Bake Off – Tom Howe

This recipe is a part of my Once more-Of-The-Subject-Recipes baking assortment, the place I bake and consider the recipes included the packaging of well-liked substances. Usually situations, I exchange the recipes for additional trendy tastes. I moreover incorporate methods and strategies to make the recipes increased! Earlier recipes embrace my sort out the Toll Residence Chocolate Chip Cookie recipe and the Hershey’s Utterly Chocolate Cake recipe.

Why You Should Make My Mannequin of Libby’s Pumpkin Pie

My mannequin pre bakes the pie crust.

The distinctive Libby’s Properly-known Pumpkin Pie recipe on the can merely instructs you to make the filling, then pour it into the pie shell. It does not specify whether or not or not the pie shell is handmade, store-bought, raw, baked, frozen, at room temperature, or irrespective of else.

And between you and me, if I had study this instruction once more as soon as I first started baking, I probably would have ruined everybody’s trip dessert. Why? I most certainly would have merely poured the filling proper right into a raw, frozen, store-bought pie shell. And doing so would have resulted inside the soggiest pie crust… ever!

Most custard-filled pie recipes (like pumpkin pie!) instruct you to pre bake the pie crust sooner than filling it. Pre baking the pie crust helps protect the crust crisp and prevents a soggy-bottomed pie. There’s moreover the reality that many custard fillings put together dinner rather a lot before the crust itself. The crust desires additional time inside the oven to truly crisp up.

So in my recipe below, I add explicit instructions on pre bake store-bought pie crust. Although most store-bought pie crusts have instructions on pre bake the crust, I am on no account glad by their outcomes. I found that the crusts have been on no account crispy or completed adequate! So the recipe below makes use of my tried and examined methodology of pre baking pie crust.

My mannequin offers a further egg yolk to the pumpkin pie filling.

My tried and examined methodology of pre baking pie crust entails sealing the pie crust with egg wash to cease it from getting soggy. To make egg wash, merely whisk collectively 1 large egg white and some water. Then, brush it on the underside of pre baked crust to lock inside the crispiness! Doing so ensures a crispy pie crust 100% of the time.

My solely draw back with this system? You end up with a leftover egg yolk. Although it may prevent it for use in cookie recipes (like these egg yolk chocolate chip cookies or these Neapolitan ones), I’d pretty rather a lot use it now. In one amongst my recipe check out runs, I ended up together with the leftover egg yolk to the pumpkin pie filling. I *LOVED* the outcomes. The extra egg yolk made the pumpkin pie filling merely ever-so-slightly smoother and creamier.

My mannequin instructs you to bake the pie at a continuing temperature all by its Bake Time.

The distinctive recipe on the once more of the can instructs you bake the pie at 425°F for quarter-hour. After quarter-hour, it instructs you to reduce the oven temperature to 350°F and proceed baking for yet one more 30 to 40 minutes. That’s nothing unusual. Many pie recipes instruct bakers to first bake the pies at a hotter temperature, then at a lower temperature.

Nevertheless between you and me, I hate it. I really feel this instruction typically ends in inconsistent outcomes.

Why? It’s probably that your oven will take some time to sit back all the way in which right down to the model new temperature. Nevertheless ovens are wildly variable. Some will reduce all the way in which right down to the exact temperature in 10 to fifteen minutes; others will take 20 to half-hour to take motion. In case your oven naturally runs scorching, this instruction locations you in peril for over-baking the pie filling. And doing so comes with its private set of points (considerably—go take a look on the Troubleshooting and FAQ a part of this weblog publish).

So my reply? Let’s merely bake the pie at a continuing temperature for every little thing of its Bake Time. Simple as that.

Substances and Substitutions

Now that I’ve happy you to make this pumpkin pie, proper right here’s your procuring file for the recipe:

Shopping for Itemizing for Libby’s Pumpkin Pie Recipe

• a 9-inch, deep-dish frozen pie crust
• large eggs
• canned pumpkin puree
• granulated sugar
• flooring cinnamon
• flooring ginger
• flooring cloves
• kosher salt
• evaporated milk

And let’s discuss some key substances and their substitutions:

The Most interesting Type of Retailer-Bought Frozen Pie Crust for Libby’s Pumpkin Pie Recipe

I mentioned earlier that not all store-bought pie crusts are created equal. There’s a surprisingly large variety of store-bought pie crust accessible. Nevertheless usually, there are two types of store-bought frozen pie crust: the kind that’s out there in a sheet that you simply simply roll and type onto your private pie pan, and the kind that already comes molded onto a disposable pie pan. To make your life less complicated, I prefer to advocate the latter type that is already inside the pan.

And as soon as extra, uncover a store-bought frozen pie crust that labels itself “deep-dish” and may preserve not lower than 4 cups of filling. Nevertheless let me warn you now—some deep-dish pie crusts are LIARS! As soon as I attempted to make this with the generic “deep-dish” pie crust my grocery retailer provided, it wasn’t ready to take care of the filling. So stick with a trusted mannequin. I like Marie Callendar’s Deep Dish Pastry Pie Shells and Pillsbury Deep Dish Frozen Pie Crusts.

How To Make Libby’s Pumpkin Pie Increased

Beneath are the important steps to make my mannequin of Libby’s Pumpkin Pie. Although it’s pretty identical to the distinctive recipe, there are just a few key steps that elevate the recipe and finish in a higher pumpkin pie:

First, pre bake the pie crust.

1. Prep the pie crust for pre baking. (Prep Time:
   Unwrap the pie crust from its packaging and set it on a lined sheet pan. Cowl the crust with foil and make it attainable for its crimped edges are completely coated. There should be no gaps between the foil and crust—if there are, you menace burning parts of your pie! Fill the coated pie with pie weights.
2. Pre bake the pie crust. (Bake Time: half-hour)
   Bake for half-hour to “set” the pie crust. Whereas the pie is baking, make your egg wash: whisk collectively 1 large egg white and 1 teaspoon of water. I moreover counsel prepping the substances—that is, measuring all of the issues out—for the pumpkin pie filling in the meanwhile.
3. Seal the pie crust with egg wash. (Work Time: 5 minutes)
   As quickly because the pie crust is completed baking for half-hour, set the whole factor—sheet pan with the pie filled with pie weights—on a wire rack. Don’t overlook to depart the oven on! Fastidiously use the foil to raise out the pie weights proper right into a heatproof bowl. Be careful! All of the issues is likely to be scorching! Brush the underside and sides of the pie crust with the egg wash.
4. Finish pre baking the pie crust. (Bake Time: 5 minutes)
   Bake for yet one more 5 minutes to “set” the egg wash. As quickly as completed, set the pre baked pie on a wire rack to sit back barely if you make the filling.

Then, make the pumpkin pie filling and assemble the pie.

1. Make the pumpkin pie filling. (Work Time: 5 minutes)
   Libby’s pumpkin pie filling comes collectively SO quickly. First, whisk collectively the eggs, egg yolk, and pumpkin puree. Then, mix inside the sugar and spices. Lastly, usually pour inside the evaporated milk whereas whisking repeatedly. That’s it!
2. Assemble the pumpkin pie. (Work Time:
   Equally, assembling the pumpkin pie is a breeze! Whenever you’ve made the pumpkin pie filling, pour it into the pre baked pie shell. That’s it! The perfect half? There’s no wish to attend for the pie shell to sit back sooner than doing so.

Lastly, bake the pumpkin pie.

1. Bake the pumpkin pie. (Bake Time: 50 minutes)
   The pumpkin pie desires 50 to 55 minutes inside the oven, or until the sides are set nevertheless the center of the pie wobbles ever so barely. Don’t overbake! Overbaking the pumpkin pie ends in cracking and a weird, sandy texture inside the filling. Check out the Troubleshooting half below for additional information.

Recipe Troubleshooting and FAQ

Help! I couldn’t uncover the type of deep-dish frozen pie crust you advisable wherever. What can I do as a substitute?

No worries! When you’ll be able to’t uncover deep-dish frozen pie crust, be at liberty to utilize an on a regular basis frozen pie crust. Merely phrase that you simply simply’ll have some pumpkin pie filling leftover. Nevertheless don’t throw it out! You’ll pour the leftover pumpkin pie filling into some ramekins and bake them to make pumpkin pie pots de creme! See the question “What can I do with the leftover pie filling?” below for additional information!

I used a deep-dish pie crust nevertheless nonetheless had filling leftover. What did I do flawed? What can I do with the leftover pie filling?

It’s probably that the deep-dish frozen pie crust that you simply simply used wasn’t *actually* deep-dish pie crust. I’ve had this happen with just some producers. Fill your pie crust with as rather a lot filling as it’d preserve and bake as directed inside the recipe. However, I prefer to advocate checking for doneness on the 45 minute mark as a substitute.

Don’t throw out the leftover pumpkin filling! You want to use it to make pumpkin pots de creme. Fill just a few 4-ounce ramekins with leftover pumpkin filling. Place the ramekins in a baking dish. Pour scorching water into the dish, adequate for the water to realize two-thirds up the perimeters of each ramekin. Bake for half-hour, or until the sides of the pots de creme are set nevertheless the center wobbles ever so barely when tapped with a knife.

Help! Why did my pumpkin pie puff up?

Okay, how puffed are we talking proper right here? If it overrated ever so barely, merely throughout the perimeters, there’s nothing to panic about! That’s 100% common. The pie will flatten barely as a result of it cools.

However, if we’re talking about SUPER overrated—like, the entire filling appears to be like a soufflé—that may be very unhealthy info. It typically signifies that your oven runs WAY too scorching and likewise you’ve by probability overcooked the filling. As soon as extra—see my stage above about investing in an exterior oven thermometer! Usually it’s value it to get the exact devices inside the kitchen. 😜

Can you freeze Libby’s Pumpkin Pie?

Positive!

Cool the pumpkin pie on a wire rack completely. As quickly because it’s cool, stick the entire issue—pie pan and all—inside the freezer. At this stage, go away it uncovered. You’re freezing it to get the filling steady for wrapping later. Freeze for 2 to 4 hours, until the pie filling is completely steady. Then, wrap the entire think about two layers of plastic wrap and a layer of aluminum foil. Doing so ensures that the pumpkin pie doesn’t take up any flavors or odors from totally different objects inside the freezer. Freeze for as a lot as 3 months.

To serve, change to the fridge to thaw in a single day. Serve barely chilled, or rewarm explicit particular person slices inside the microwave.

Video Tutorial for The Recipe

Use the video participant below to have a look at my Instagram Story tutorial on make Libby’s pumpkin pie recipe! The arrows to the left and correct of the physique imply you’ll be able to skip by the utterly totally different recipe steps. It is also attainable to hit the “pause” or “enlarge” buttons on the upper correct hand side of the physique to pause or enlarge the frames accordingly.

Alternatively, head to my Instagram profile to have a look at these Tales on cell! The circles beneath my bio level out saved Instagram Story highlights for quite a few recipes. Click on on on certainly one of many circles to play the video tutorial for the recipe. You would should swipe left or correct to hunt out this Libby’s pumpkin pie recipe.

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Weeknight Baking:
Recipes to Fit your Schedule

Over the earlier a variety of years of working Hummingbird Extreme, I saved an important side of my life hidden from my readers: I had a full-time, terribly demanding job inside the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on a good schedule.