About This Quick and Easy Blueberry Crumble Pie Recipe
This blueberry crumble pie recipe is filled with tons of blueberries, topped with a crunchy cinnamon streusel crumble, and baked in a flaky pie crust! It’s glorious for the dad and mom who can’t decide between the nation, crunch of crumble desserts and their love of buttery pie crust. It appears you’ll have every!
Among the best half? The recipe is fast and easy, because of the utilization of store-bought pie crust!
Although I like making pie dough from scratch, I don’t have the endurance for it by way of the summer season. So I used store-bought crust instead. And with that shortcut, the rest of the recipe comes collectively really quickly and easily. Every the crumble and blueberry filling solely take 5 minutes to make!
Looking for further delicious baked blueberry recipes? Check out these Blueberry Cornflake Muffins, this Light & Fluffy Blueberry Breakfast Cake With Crunchy Streusel, and these Copycat Levain Bakery Blueberry Muffins.
Substances and Substitutions
Now that I’ve happy you to make blueberry crumble pie, proper right here’s the whole thing you need for the recipe:
Procuring Itemizing for Blueberry Crumble Pie Recipe
Make sure you scroll all the best way all the way down to the recipe card for the exact ingredient portions and parts:
- granulated sugar
- all-purpose flour
- ground cinnamon
- kosher salt
- unsalted butter
- up to date OR frozen blueberries
- cornstarch
- lemons
- frozen store-bought pie crust (ideally 9-inches intensive and in a pie pan)
And let’s focus on some key substances, the place to hunt out them, and any potential substitutions for one thing:
Ingredient Substitutions and Sources For The Blueberry Crumble Pie Recipe
- All Goal Flour: Must make it gluten free? Substitute the all-purpose flour with a 1:1 gluten free flour like Bob’s Purple Mill Gluten Free 1-to-1 Baking Flour or King Arthur Gluten-Free Measure For Measure Flour.
- Kosher Salt: Examine why kosher salt is the perfect salt for baking recipes on this weblog publish. Nevertheless in a pinch, you’ll substitute the kosher salt throughout the recipe with half its amount in desk salt.
- Cornstarch: You might substitute the cornstarch with the similar amount of one other starch like arrowroot, potato, tapioca, and further.
- Lemons: I prefer to suggest using freshly squeezed and strained lemon juice for the recipe. Nevertheless in the event you want to make your life less complicated, be completely happy to utilize shelf-stable lemon juice!
- Frozen Retailer-Bought Pie Crust: You need a store-bought, 9-inch pie crust (ideally already in a pie pan) to make this blueberry crumble pie.
Often, grocery outlets promote two numerous sorts of store-bought pie crust. The first selection is the place the dough is rolled up in a sheet, and it’s advisable do the work of changing into it onto the pie plate your self. The second selection is the place the dough is already molded onto a pie pan (usually one made out of disposable aluminum), and all it’s advisable do is fill it. Counting on the mannequin, you end up with each an 8-inch or 9-inch pie. For this blueberry crumble pie recipe, I used the latter selection the place the pie dough has already been fitted proper right into a plate. Examine further beneath!
Most interesting Retailer-Bought Pie Crust
Confession: I am not the perfect particular person to answer this question. I always use the generic store-bought pie crust from Safeway on account of I like the best way during which they crimp its edges (they appear like these ones from Marie Callender’s). Nevertheless is it the perfect tasting? I really don’t know. In its place, I encourage you to check out these articles from Epicurious and The Kitchn that look at fully completely different store-bought pie crusts beneath the similar filling.
Can I make this blueberry crumble pie recipe with store-bought gluten-free pie crust?
Positive, fully! Nevertheless discover that the filling itself is not going to be actually gluten-free. The crumble makes use of all-purpose flour (though I current some help above on altering the all-purpose flour with a gluten free flour).
Nevertheless you’re the kind of baker who wishes to make pie crust from scratch… no downside! Check out this 15-Minute Stand Mixer Pie Crust Recipe. I educate you the best way to make an all butter pie crust alongside along with your stand mixer in merely quarter-hour!
How To Make The Pie
Listed below are the important steps to make blueberry crumble pie from scratch:
First, make the crumble.
- Prep the substances for the crumble. (Prep Time: 5 minutes)
Prepping the crumble is very simple. Merely measure out the entire substances, then soften the butter. That’s it! I want to melt the butter first—each throughout the microwave, or in a small sauce pan over medium-low heat on the stovetop. Doing so supplies it time to sit back barely as I measure out the rest of the substances. - Make the crumble. (Work Time: 5 minutes)
You’ll be SHOCKED at how easy it is to make the crumble. Merely whisk collectively the sugar, flour, cinnamon, and salt in a medium bowl. Then, pour throughout the butter and mix the whole thing until it seems to be like like moist sand and large crumbs sort. That’s it! - Freeze the crumble if you make the blueberry filling.
For best outcomes, freeze the crumble if you make the blueberry filling. Doing so will help forestall the crumbs from melting an extreme quantity of throughout the oven, ensuring a further crunchy crumble!
Subsequent, make the blueberry filling.
- Prep the substances for the blueberry filling. (Prep Time: 5 minutes)
Equally, prepping the substances for the blueberry filling is a breeze. If using up to date blueberries, give them a quick rinse throughout the sink. Then, measure out the rest of the substances and prep your lemon juice. Easy peasy. - Make the blueberry filling. (Work Time: 5 minutes)
Precise Focus on—prepping the substances for the blueberry filling is likely to be most likely probably the most time consuming part of the recipe. On account of as quickly as the entire substances are prepped, all it’s advisable do is throw the whole thing in a bowl. Toss the substances collectively to combine all of them. I knowledgeable you it was easy!
Lastly, assemble and bake the blueberry crumble pie.
- Assemble the blueberry crumble pie. (Work Time:
Once you’ve made the filling and crumble, it’s time to assemble all of it. Unwrap your frozen pie crust, pour the blueberry filling into it, after which sprinkle the whole thing with crumble. The crumble may have hardened proper into a powerful mass throughout the freezer—if this happens, don’t panic! Merely break it up alongside along with your fingers and sprinkle the crumbs over the filling. - Freeze the assembled crumble pie if you preheat the oven.
As soon as extra, for best outcomes, freeze the pie for 10 to fifteen minutes if you preheat your oven. Doing so ensures that every the pie crust and crumble keep their shapes whereas baking throughout the oven! - Bake the blueberry crumble pie. (Bake Time: 60 minutes)
The blueberry crumble pie desires spherical 60 minutes throughout the oven. It might be exhausting to tell when the pie is completed—seek for a golden brown pie crust and crumble, with blueberry fruit juices that are effervescent slowly throughout the edges AND coronary heart of the pie. Nevertheless discover that within the occasion you’re using significantly juicy and ripe blueberries, don’t be shocked if the pie desires one different 10 to fifteen minutes extra throughout the oven! That’s fully common, I promise—be taught further throughout the Most interesting Recommendations half beneath!
Recipe Troubleshooting and FAQ
Help! My crumble doesn’t look as crumbly as yours. In its place, it seems to be like further like sand. What did I do fallacious?
Don’t worry! Even when your crumble comes out sandy, it’s going to nonetheless work as a topping for the pie. There’s no need to start over—be completely happy to sprinkle it on excessive of the blueberry filling!
Usually, the crumble comes out barely sandy within the occasion you didn’t mix the butter in fast ample with the rest of the crumble substances. Once you pour the butter into the substances, quickly toss the whole thing collectively to moisten the entire substances and toss until huge clumps sort. Large clumps are greater than small ones—you’ll break them up later as you assemble the pie. And naturally, don’t over mix it! You want it to look like streusel, and NOT cookie dough.
Help! My crumble appeared to melt after I baked it throughout the oven. The crumbles are principally gone, and I’ve one sturdy mass of crumbs. What did I do fallacious?
Hmm. It looks like your crumble wasn’t chilly ample when you baked the pie! Phrase that throughout the recipe, I instruct you to chill out the crumble twice. The first time, I instruct you to freeze it if you prep the blueberry filling, and the second time, I instruct you to refrigerate the assembled pie if you preheated your oven. Within the occasion you skip even one in every of these steps, the crumble tends to melt throughout the oven!
Nevertheless within the occasion you chilled the crumble every events, it’s seemingly that you just overmixed the crumble. When mixing the crumble, mix solely until huge clumps sort. You don’t want it to look like cookie dough—instead, you want it to look like pebbly sand. Let me know if that’s good throughout the suggestions!
Help! My blueberry crumble pie leaked after I sliced it. What did I do fallacious?
Ah, certain. To me, a sign of an excellent pie recipe is that this: 1) you must be succesful to pop the crust out of its pan with out it falling apart in your arms, and a few) if it’s a fruit pie, you must be succesful to slice the pie with none of its fruit filling leaking and working. Like how my pie seems to be like in these pictures!
Nevertheless alas—you sliced into your blueberry crumble pie and had been dismayed to hunt out that it leaked a ton of blueberry juice in every single place after doing so. Usually this could be a sign that the pie is underbaked. You wished to bake the pie for longer. Undoubtedly check out the recipe concepts beneath on the best way to forestall underbaking your pies in the end!
And one different issue? Leaky pies usually occur when the pie is sliced when nonetheless warmth. I do know that warmth pie is delicious, nonetheless precise focus on: cooling the pie is important for clear slices. Cooling the pie permits the fruit juices and filling to set accurately!
So if you need a “clear” slice of warmth pie, I counsel cooling the pie totally, slicing it, then reheating the particular person slices throughout the microwave. Nevertheless within the occasion you don’t care about aesthetics, have at it! Get pleasure from your pie warmth and juicy. It’ll nonetheless be delicious.
Can you freeze blueberry crumble pie?
Positive! You might freeze the blueberry crumble pie throughout the following strategies:
Freeze the unbaked blueberry crumble pie.
Observe the recipe instructions to make the crumble, blueberry filling, and assemble the pie. Tightly wrap the assembled pie in two layers of plastic wrap, then a layer of aluminum foil. Freeze for as a lot as 3 months. When in a position to serve, observe the recipe instructions to bake and serve. There’s no need to alter Bake Time!
Freeze the baked blueberry crumble pie.
Observe the recipe instructions to assemble and bake the pie. Cool totally at room temperature. Then, wrap the baked assembled pie in two layers of plastic wrap, then a layer of aluminum foil. Freeze for as a lot as 3 months.
When in a position to serve, place a rack throughout the coronary heart of the oven and preheat the oven to 350°F. Bake on a parchment-lined sheet pan for 15 to twenty minutes, or until re-warmed.
Phrase that you may also freeze and rewarm specific particular person slices on this way.
Most interesting Recipe Recommendations
About The Recipe’s Substances
- Although I like using weight measures for all my recipes (it’s the one strategy to guarantee outcomes—you’ll be taught further in my cookbook, Weeknight Baking!), I’m a lot much less stringent referring to fruit. Why? The load of fruit will fluctuate significantly counting on what strain/type/choice it is, what season it is, and completely different components. Consequently, that is probably one of many few recipes the place I encourage you to solely use a measuring cup to portion out the fruit! (Nevertheless solely the fruit—I’m nonetheless an ardent believer in weight measures for the whole thing else!)
- Within the occasion you used each your private selfmade pie dough OR a store-bought pie crust you match proper right into a pie pan your self, you may uncover that you just don’t have ample filling in your crust. Why’s that? The shop-bought pie crust I developed this recipe for (Marie Callender’s), no matter being deep-dish, nonetheless tends to run barely shallow. So let me warn you now; within the occasion you’re using a particular type or mannequin of pie dough than I am, you may need further fruit to fill your pie! I prefer to suggest having a further ½ cup of blueberries available.
About Baking The Pie Until It’s Achieved
- Identical to how most recipes lie about how prolonged it takes to caramelize onions, most pie recipes lie about how prolonged it takes to actually bake a pie. I don’t think about it to be malicious—it’s principally on account of fruit itself tends to be pretty unpredictable (you study my earlier tip in regards to the similar sort of fruit weighing in any other case counting on strain and season, correct?). Sadly, many recipes will instruct you to underbake the pie, leading to working fillings and a pale, soggy crust.
So my advice? Don’t be afraid to bake your blueberry crumble pie previous the recipe I actually helpful to you for its Bake Time. It’s pretty robust to overbake fruit pies, and, counting on how ripe and juicy your fruit was, it might properly take an additional 30 to 60 minutes (certain, 60!!!) to completely bake the pie.
How have you ever learnt when the blueberry crumble pie is completed? Its fruit juice is likely to be thick. It must be effervescent, with bubbles that pop slowly. Phrase that the juices will usually start effervescent on the perimeters of the pie. It might be easy to determine this and assume that the pie is ready. Nevertheless wait until the juices bubble on the pie’s CENTER. After they bubble slowly on the pie’s coronary heart, the pie is completed!
How To Stay away from A Leaky Pie With A Soggy Crust
- I mentioned this earlier, nonetheless it bears repeating: in the event you want to steer clear of a pie that leaks fruit juice from its filling, cool the pie totally sooner than slicing. Doing so permits the fruit filling to set totally, leading to fully clear and self-contained slices!
Get the Recipe:
Quick and Easy Blueberry Crumble Pie
This blueberry crumble pie recipe combines two conventional desserts: blueberry pie and blueberry crumble! Modern seasonal blueberries are baked in a buttery, flaky pie shell and topped with a buttery, crunchy streusel.
Forestall your show display screen from going darkish
For the Blueberry Filling
For the Blueberry Crumble Pie
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First, make the crumble. In a medium bowl, whisk collectively the sugar, flour, cinnamon, and salt for the crumble. Add the melted butter and use a rubber spatula to stir until a crumbly mixture varieties with some huge objects nonetheless intact. Do not overmix. Place the bowl throughout the freezer, uncovered, to freeze if you make the blueberry filling.
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Make the blueberry filling. In an enormous bowl, combine the blueberries, sugar, cornstarch, lemon juice, and salt. Toss to coat.
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Assemble the pie. Scoop the filling into the frozen pie crust and use a rubber spatula to unfold it into a superb layer. Sprinkle with the frozen crumble.
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Chill the pie if you preheat the oven. Place the assembled pie throughout the fridge, uncovered, to refrigerate if you make the blueberry filling. if you preheat the oven. Place a rack throughout the lower third of the oven and preheat the oven to 350°F. Line a sheet pan with parchment paper.
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Bake the pie. When the oven is ready, place the chilled pie throughout the coronary heart of the sheet pan. Bake the pie on the sheet pan for 60 minutes, or until the crust and crumble is golden brown and the fruit juices are effervescent slowly throughout the edges of the pie. Study the pie 45 minutes into the Bake Time—if the crumble is browning too quickly, loosely cowl the very best of the pie with a sheet of foil.
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Serve and retailer. Cool totally on a wire rack sooner than slicing. Serve warmth or at room temperature. The pie could possibly be saved at room temperature, beneath a cake dome or an enormous bowl turned the opposite method up, for as a lot as 1 day. After that, cowl loosely with plastic wrap and refrigerate for as a lot as 2 days.
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Over the earlier plenty of years of working Hummingbird Extreme, I saved an vital aspect of my life hidden from my readers: I had a full-time, terribly demanding job throughout the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on a good schedule.