I am an enormous fan of one thing apple throughout the Fall months, and whereas I actually like one factor elaborate like my Apple Morning Buns and Apple Pull-Apart Bread, a flaky apple turnover is prone to be major on my guidelines of favorites.
This recipe does comprise a few steps, nevertheless it absolutely comes collectively merely. The turnovers will even be assembled ahead of time and frozen for as a lot as two weeks, which seems to be helpful for crisp Autumn Sunday mornings.
Storebought vs. Hand-crafted Puff Pastry:
I select to utilize my do-it-yourself Powerful Puff Pastry for these turnovers; the dough is rich and flaky, and I on a regular basis have some in a position to go in my freezer. Nonetheless, you may also make these with store-bought puff pastry and they are going to nonetheless show successfully. If you are going to use store-bought puff pastry, use a mannequin that makes use of butter as an alternative of oil if potential.
The Apple Turnover Filling
The filling proper right here is based it on the Apple Flip recipe from my cookbook, 100 Morning Treats. I spend a few minutes cooking the apples until they’re merely tender, creating a quick “pie filling” which insures that the turnovers may have utterly cooked apples of their amenities.
I prefer to make use of Gala apples; I uncover them to be not too sweet, and they also keep their kind successfully all through baking; they’re moreover accessible at most grocery outlets. I prefer to make use of them in my Double Apple Scones, too. Nonetheless, you could try your favorite baking apple proper right here as successfully.
Additional Puff Pastry Recipes:
Print
Pin
Apple Filling
- 1/3 cup [80 g] apple cider
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter
- 1 1/2 teaspoon corn starch
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon lemon juice
- Pinch salt
- 1 1/2 cups [220 g] Gala apples, peeled, cored, and chopped into bite-sized objects
Assembly
- All-purpose flour, for dusting
- One pound puff pastry, store-bought or do-it-yourself, see notes
- Water, for brushing
- Granulated sugar, for sprinkling
For the filling
-
Place the butter in an enormous saucepan and heat over medium heat until melted. Add the granulated sugar, apple cider, cornstarch, lemon juice, cinnamon, and salt and heat until the sugar has dissolved, 2 to a few minutes. Add the apples and prepare dinner dinner until the apples are clean nonetheless nonetheless keep their kind, 10 to fifteen minutes. Take away from the heat, swap the mixture to a bowl, and let the mixture cool to room temperature.
To Assemble
-
Line a sheet with parchment paper.
-
Generously flour your work ground. Roll one piece of the pastry dough right into a ten in [12 cm] sq.. Decrease into 4 5 in [12 cm] squares. Repeat with the second piece of dough, for an entire of eight squares. Place a scant two tablespoons of the cooled apple filling on each sq.. Brush the sides of each sq. flippantly with water, fold the dough to make a triangle, and crimp the sides with a fork to seal.
-
Swap the triangles to the prepared sheet pan and place throughout the freezer whereas the oven preheats.
-
Place an oven rack within the midst of the oven and preheat the oven to 400F [200C].
-
Brush the tops of the hand pies flippantly with water and and generously sprinkle with granulated sugar. Slide one different sheet pan beneath so the pans are double stacked (this helps keep the bottoms from overbrowning). Bake the turnovers until golden brown, rotating the pan halfway by the use of baking, 20 to 25 minutes. Take away from the oven and use a spatula to change the pies to a wire rack to relax barely. Serve warmth.
*Inside the directions, I’m assuming you is likely to be using store-bought, which usually is accessible in two 1/2 pound objects. For those who’re using my do-it-yourself Powerful puff pastry, you may want to cut your puff pastry in half. The do-it-yourself mannequin makes a barely higher than 1 pound, nonetheless I observe the directions the an identical and they also bake up beautifully.
*I uncover a lot much less is further throughout the turnover filling – shoving an extreme quantity of filling into them could trigger a great deal of leakage all through baking, and I actually just like the flaky crust as so much as the center. You are welcome in order so as to add considerably further filling, nonetheless be warned that it could presumably set off them to overflow.
*To freeze the turnovers: Type the turnovers as directed, then line the on a baking sheet and freeze until company, about 1 hour. Swap the turnovers to a freezer-safe bag or container and freeze as a lot as two weeks. When in a position to bake, bake as directed, together with a few minutes to the bake time.