Why You Must Make Pie Crust In A Stand Mixer
Certain, you probably can make buttery, flaky pie crust in a stand mixer!
Most pie recipes instruct you to make the dough for its crust in a handful of how. Some will instruct you to make it by hand (each with devices like a pastry cutter, or with out them), or to utilize a meals processor. I under no circumstances, ever counsel making pie dough by hand. It’s too messy and time-consuming! And whereas using a meals processor is faster, it’s simple to overwork the butter and end up with a flat, dense, crust.
So what do I do?
I make my pie dough with a STAND MIXER. After chilling the weather for the crust for five minutes, I throw all of it proper right into a stand mixer. I then mix all of the issues on low tempo corresponding to you’ll a cookie dough to make the crust.
It takes decrease than 5 minutes to return collectively and eliminates TONS of mess and work. Furthermore, not like a meals processor, a stand mixer permits you further administration and visibility as a result of the dough comes collectively—no flat, dense crusts!
This stand mixer pie crust recipe is from my cookbook, Weeknight Baking. I now use it utterly for the entire pie and tarts recipe assortment on Hummingbird Extreme!
@hummingbirdhigh the very best answer to make #pie dough, i promise! #bakingtiktok #bakinghacks ♬ Utterly completely satisfied Pizza – Tom Howe
For way more needed pie making methods, check out my submit on how and (and why!) to pre-bake pie crust!
How To Make Pie Crust In A Stand Mixer
Now that I’ve glad you to make this kitchen mixer pie crust, let’s focus on regarding the basic steps to make it from scratch:
1. Prep the weather for the pie dough. (Prep Time: 5 minutes)
It’s needed to pay attention to the temperatures of the weather listed throughout the recipe! For individuals who make pie dough with butter or water that’s too warmth, the dough is likely to be too sticky and exhausting to work with.
When making pie dough, it’s best to utilize components which may be straight from the fridge, and even frozen throughout the freezer for 10 to fifteen minutes beforehand.
On this case, which suggests slicing the chilly butter and freezing it for 5 minutes while you work with the rest of the weather. Mix the water, vinegar, and ice mixture and maintain it refrigerated while you measure out the dry components.
2. Make the pie dough. (Work Time: 10 minutes)
On account of my stand mixer methodology, this pie dough comes collectively in decrease than 10 minutes!
To make it, combine the flour, sugar, and salt throughout the bowl of a stand mixer fitted with the paddle attachment. Add the butter and beat on low until the mix has the texture of a tough meal for about 3 minutes. Lastly, add 6 Tablespoons of water from the water-vinegar-ice mixture and beat until the dough clumps throughout the paddle.
That’s it! Easy, correct?
3. Chill the pie dough. (Chill Time: 1+ hours)
Divide the dough into two even halves, forming them proper right into a flat disc. One among these discs is likely to be for the underside crust, whereas the second is likely to be for the best crust of your pie. Wrap each portion tightly in plastic wrap and flatten proper right into a small disc.
The dough desires to calm down throughout the fridge for 1 hour sooner than you put it to use throughout the pie recipe of your choice. Nonetheless, at this degree, the dough can really be frozen for as a lot as 3 months. Merely make sure to retailer it accurately to forestall it from absorbing weird odors and flavors throughout the freezer—examine further throughout the Troubleshooting and FAQ half underneath.
Components and Substitutions
Proper right here’s all of the issues it is important to make pie crust in a stand mixer:
Procuring Guidelines For Stand Mixer Pie Crust Recipe
- apple cider vinegar
- ice
- unsalted butter
- all-purpose flour
- granulated sugar
- kosher salt
And let’s focus on some key components and their potential substitutions:
Ingredient Sources and Substitutions
- Apple Cider Vinegar: For individuals who don’t have apple cider vinegar, it is advisable to use a neutral tasting vinegar like distilled white vinegar as a substitute. Nonetheless, apple cider vinegar offers a novel style to the crust that works successfully with most fruits!
- Unsalted Butter: You’ll be able to too use salted butter as a substitute—there’s no need to regulate the kosher salt throughout the recipe, each. Technically, vegan stick butter like Earth Stability or Miyoko’s baking sticks COULD work on this recipe. Nonetheless, vegan butter melts earlier than standard butter, so work shortly!
- Granulated Sugar: In a pinch, you probably can totally different sugars like brown or coconut sugar on this recipe. Merely be sure to use a sugar that has a advantageous grain. Stay away from coarse sugars like Demerara, raw, and/or sanding sugar. For individuals who’re making a savory filling, it’s possible you’ll as effectively omit the granulated sugar completely.
Can you freeze pie dough?
Certain! To freeze the dough, tightly wrap each portion in a second layer of plastic wrap, adopted by a layer of aluminum foil. Doing so will forestall the dough from absorbing any flavors or odors throughout the freezer.
Freeze for as a lot as 3 months. When ready to utilize, swap to the fridge to thaw in a single day.
Are you able to make the most of a handheld electrical mixer to make this pie crust?
Sadly, no. A handheld electrical mixer obtained’t work for this recipe. Its beaters aren’t sturdy or fast ample to incorporate the butter into the dry components shortly. All of the issues will get too melty and likewise you’ll end up with a dense, flat pie dough.
Pie Recipes To Make
Now that I’ve taught you make pie crust in a stand mixer, listed below are some recipes it is advisable to use for its filling:
Get the Recipe:
15-Minute Stand Mixer Pie Crust Recipe
This all butter pie crust recipe makes a buttery, flaky, and crispy 9-inch double pie crust using a stand mixer! Uncover methods to make pie crust with this simple, foolproof methodology on this submit full with a video, detailed photographs, concepts and strategies, and FAQs.
Forestall your show display screen from going darkish
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Make the ice water mixture, then refrigerate it. In an enormous liquid measuring cup, whisk collectively the water and vinegar. Add the ice and whisk. Refrigerate while you prep the rest of the weather.
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Scale back the butter into cubes, then freeze it. Scale back the butter into 1-inch cubes and place them in a small bowl. Freeze while you prep the rest of the weather.
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Mix the dry components. Inside the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, and salt. Beat on low until merely blended, about 15 seconds.
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Add the butter to the dry components and beat right into a tough meal. Add the butter and beat on low until the mix has the texture of coarse meal, with pea-sized gadgets of butter all by means of, about 3 minutes.
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Add 6 Tablespoons of the ice water mixture, and beat until blended. Take away the ice water mixture from the fridge. With the mixer on low, add 6 Tablespoons of liquid from the ice water mixture .Beat on low until the dough clumps throughout the paddle and/or sides of the bowl, about 2 to 3 minutes. Stop the mixer immediately.If the dough seems too dry, add further liquid from the ice water mixture 1 teaspoon at a time.
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Divide the dough and refrigerate for at least 1 hour sooner than using. Tip the dough out onto a calmly floured counter with a rubber spatula. Shortly knead the dough proper into a troublesome ball and divide in half with a bench scraper (each half must weigh spherical 11 ounces or 312 grams). Kind each half proper into a troublesome ball.Wrap each ball tightly in plastic wrap and flatten proper right into a small disc. Refrigerate for at least 1 hour, ideally in a single day, sooner than using. The dough will maintain throughout the fridge for as a lot as 3 days.
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Weeknight Baking:
Recipes to Fit your Schedule
Over the earlier quite a few years of working Hummingbird Extreme, I saved an essential facet of my life hidden from my readers: I had a full-time, terribly demanding job throughout the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and methods to baking delicious desserts on an honest schedule.