The whole thing You Need To Know About Pre Baking Pie
Pre baking a pie crust is when you bake the unfilled, raw pie crust for a short time frame sooner than filling. After baking, you then fill the pie with the filling of your different. You then each bake the stuffed pie as soon as extra to organize dinner the filling, OR serve immediately if the filling would not should be cooked.
There are many good the reason why you’ll want to pre bake pie crust.
Nonetheless, I favor to pre bake pie crust because of doing so retains the crust crispy and prevents the underside from getting soggy. Positive, a pre baked pie crust stays crispy even after being full of a custard filling (identical to the one on this chocolate chess pie recipe or this rhubarb custard one)!
Cool, correct?! It’s such a foolproof approach that I now use it for the entire custard pie recipes on Hummingbird Extreme!
When To Pre Bake Pie Crust
Listed beneath are the entire conditions for as soon as I counsel the pre baking approach:
1. When the crust should be baked longer than the filling.
When a recipe instructs you to pre bake a pie crust, that usually implies that the pie’s crust and filling have fully totally different baking events. One may need to bake for longer throughout the oven to be carried out. Normally, the crust takes longer to organize dinner than the filling. That’s usually the case for pie recipes with custard fillings, like this chocolate chess pie, this pumpkin pie, or this rhubarb custard pie.
Pre baking the crust for these sorts of pies will give the pie crust a head start by partially baking it. After you add the filling to the partially baked crust and bake all of the issue, every the crust and the filling could be carried out on the same time.
2. When the filling doesn’t should be baked or cooked.
Usually, the pie crust will should be totally baked after which stuffed. That’s frequent for pie recipes like ice cream or pudding pies, the place the filling doesn’t should be baked the least bit.
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How To Pre Bake Pie Crust
Listed beneath are the important steps to pre bake a pie crust:
1. Make your favorite pie crust (or, use a retailer bought one!).
Observe your recipe’s instructions to make the pie dough.
While you’re seeking a wonderful pie crust recipe, positively strive my recipe for the proper solution to make pie crust in a stand mixer.
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While you’ve made your pie dough and it’s capable of be assembled, mould it onto the pie plate to variety the underside crust and crimp its edges. Use a fork to prick holes into the underside and sides of the crust.
2. Freeze the crust sooner than pre baking.
Some recipes will instruct you to bake it right away. Nonetheless I favor to freeze the crust sooner than pre baking. The chilling time permits the gluten throughout the dough to settle down and cease shrinking when baking.
So I prefer to suggest freezing the pie crust for on the very least 1 hour sooner than pre baking. When you may have time, I prefer to suggest freezing for even longer—ideally in a single day, nevertheless for as long as 3 months.
3. Assemble the crust for pre baking.
As quickly because the pie crust is frozen secure, cowl it with a sheet of aluminum foil. Be sure that the crimp is completely coated. Pour pie weights over the aluminum foil. The pie weights preserve the dough in place. With out them, the crust tends to puff up throughout the center and stoop down the perimeters of the pan.
You can purchase a number of kinds of pie weights on-line or any specialty baking retailer. Nonetheless, know that not all pie weights are made equal—I personally suppose that the load chains aren’t as environment friendly as a result of the ceramic beans.
Alternatively, for many who don’t must buy a specialty instrument, you’ll want to use totally different devices in your pantry and household. It’s best to use uncooked rice or beans, and even the money in your spare change jar. Merely you may need to fill the coated pie crust as rather a lot as you’ll, all the best way through which to the very best. Doing so might even help the pie crust maintain its kind throughout the oven.
4. Pre bake the pie crust.
After you’ve prepped your pie, adjust to to pre bake the pie throughout the recipe. In case your recipe doesn’t have instructions and in addition you’re questioning how prolonged to pre bake the pie, proper right here’s what I do:
I pre bake the prepped pie crust at 350°F. If the crust is selfmade from scratch, I pre bake for 35 minutes. If the crust is store-bought, I pre bake for half-hour.
5. Egg wash the pre baked pie crust, then bake as soon as extra.
After 30 to 35 minutes, take away the pie from the oven (nevertheless maintain the oven on!). Fastidiously perform the aluminum foil and pie weights. Then, brush the underside and sides of the crust with egg white. In case your egg white is just too thick, add a contact or two of water to skinny it out.
Doing so creates a water resistant seal that stops the the underside and sides of the crust from absorbing the filling, retaining it crispy. Bake for an additional 5 minutes to set the egg wash.
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How prolonged to pre bake retailer bought pie crust?
It’s decided by the type of retailer bought pie crust. Nonetheless usually, I pre bake retailer bought pie crust at 350°F for half-hour.
Remember that the majority retailer bought pie crusts come molded onto a disposable pie plate. These form of pie crusts usually have instructions on the proper solution to pre bake the crust. I encourage you to ignore these instructions.
Why?
At any time once I adjust to the instructions given by the store bought crust, I uncover that the following crust is not crispy or carried out enough. I rather a lot select my strategy of pre baking pie crust!
Why did my pie crust shrink?
Listed beneath are the entire potential the reason why your pie crust shrank in the midst of the pre baking course of:
- You didn’t freeze the crust sooner than baking.
The gluten throughout the pie dough often should rest and chill sooner than being baked. Plus, a frozen pie crust is further inclined to take care of its kind. - You didn’t use enough pie weights.
Make certain you utilize a LOT of pie weights in the midst of the pre baking course of—the additional you utilize, the upper! - You pre baked the pie at a temperature bigger than 350°F.
Pie crusts often are inclined to shrink when baked at extreme temperatures like 400°F+. I select to bake my pies at a lower temperature (usually between 350°F to 375°F) for longer.
I don’t have pie weights. What can I exploit as an alternative?
Alternatively, for many who don’t want so as to add one different specialty instrument to your crowded kitchen (I get it!), you’ll DIY pie weights with regularly parts and totally different devices. Some of us use dried beans and uncooked rice as an alternative of pie weights. They declare that, after doing so, you’ll nonetheless put together dinner the beans and rice to eat corresponding to you often would! Nonetheless, as soon as I attempted this trick, I seen that every my beans and rice had a humorous style. Maybe that’s merely me, though.
So as an alternative of using beans or rice, I as an alternative counsel you utilize money out of your spare change jar. The money gained’t soften throughout the oven, and you may reuse the change after it’s cooled down.
Pie Recipes To Make
Listed beneath are some pie recipes you’ll attempt with the model new approach I merely taught you:
Get the Recipe:
Pre Baked Pie Crust Recipe
Pre baking your pie crust is the very best approach to guarantee a crispy pie crust with no soggy bottoms.
Forestall your show from going darkish
- It’s best to use each selfmade or store-bought pie crust for this recipe. Merely observe that they’ve barely fully totally different preparation and Bake Cases—study the recipe fastidiously!
- Normally, grocery retailers promote two a number of kinds of store-bought pie crust. The first kind is the place the dough is rolled up in a sheet, and also you need to do the work of turning into it onto the pie plate your self. The second kind is the place the dough is already molded onto a pie plate (usually one product of disposable aluminum), and all you need to do is fill it. As soon as extra, you’ll want to use each kind for this recipe. Nonetheless, they’ll have barely fully totally different preparations and Bake Cases as instructed throughout the recipe!
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Weeknight Baking:
Recipes to Fit your Schedule
Over the earlier a variety of years of working Hummingbird Extreme, I saved an vital aspect of my life hidden from my readers: I had a full-time, terribly demanding job throughout the tech world. In my debut cookbook, Weeknight Baking, I lastly reveal the secrets and techniques and strategies to baking delicious desserts on a superb schedule.